Czech Cuisine in Prague

Prague’s food scene is a delightful blend of traditional Czech flavors and modern, international influences, offering something for every palate.

Among the must-try traditional dishes, the iconic open-faced sandwiches, or chleboky, are a standout. These small, beautifully crafted bites feature an array of toppings like ham, cheese, eggs, pickles, and spreads on fresh bread, making them perfect for a quick snack or light lunch. You’ll find them at local delicatessens and cafés, offering a taste of Czech culture in every bite. We enjoyed the open-faced sandwiches at Sisters.

Sisters

39, Dlouhá 727, Staré Město, 110 00 Praha, Czechia

Another classic dish is trdelník, a sweet, doughy pastry coated in cinnamon sugar, often served with ice cream or Nutella. Though more of a tourist favorite, it’s a treat you can’t miss while strolling through the charming streets of Old Town.

For a more upscale dining experience, Sansho is a wonderful choice. Blending Asian flavors with Czech ingredients, Sansho offers a creative, ever-changing menu that showcases the best of both worlds. Precision in crafting dishes such as slow-roasted pork belly and soft-shell crab sets them apart in Prague’s restaurant scene.

Across the city, many restaurants focus on classic Czech dishes like svíčková (marinated beef with creamy vegetable sauce), hearty goulash, or roasted duck with dumplings.

These meals provide a comforting taste of the country’s rich culinary traditions, often paired with a cold glass of Czech beer. Whether you’re dining at a trendy spot or a traditional Czech eatery, Prague’s food scene is as diverse and exciting as the city itself.