Cristy S - Mi Bella Mondo

A Taste of Thailand: Dining at Nahm in Bangkok

Asia, Bangkok, Food Guide Fancy, Thailand / Cristy S

A Taste of Thailand: Dining at Nahm in Bangkok Nahm Restaurant in Bangkok offers a world-class dining experience that elevates traditional Thai cuisine to new heights. Located in the luxurious COMO Metropolitan Hotel, this renowned restaurant delivers a remarkable blend of authentic flavors and sophisticated presentation. The ambiance is elegant and refined, providing the perfect backdrop for a memorable meal. At Nahm, the menu is a celebration of Thai culinary heritage, showcasing a variety of dishes crafted with precision and creativity. Signature offerings include aromatic curries, expertly balanced salads, and flavorful stir-fries, all made with high-quality ingredients and traditional techniques. Each dish is a harmonious blend of bold flavors, vibrant spices, and fresh herbs, reflecting the depth and complexity of Thai cuisine. The attentive service and beautifully curated wine list further enhance the dining experience. For anyone in Bangkok looking to indulge in an exceptional Thai culinary adventure, Nahm is a must-visit destination that promises an unforgettable gastronomic journey. Nahm Restaurant 27 S Sathon Rd, Thung Maha Mek, Sathon, Bangkok 10120, Thailand Facebook Instagram

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Savoring Spain: An Evening at Cocinandos in León

Food Guide Fancy, Leon, Spain / Cristy S

Savoring Spain: An Evening at Cocinandos in León A gastronomic treasure, León, Spain’s Michelin-starred restaurant Cocinandos deftly blends innovation with legacy. The restaurant presents a modern interpretation of traditional León food. The tasting menu, which changes weekly, highlights locally grown seasonal foods, bringing the tastes of the area to life in imaginative, elegantly presented meals. When we visited, Cocinandos had not yet earned its Michelin star, but it came as no surprise when they did. The food was exquisite, and the presentation was impeccable. Eating at Cocinandos was a wonderful experience with a personal touch and excellent cuisine. A superbly trained group of young waiters presented everything with the utmost celerity and attention. The design and elegance helped to create a wonderful environment—warming stones and cutlery matched every meal! For foodies touring northern Spain, Cocinandos is a must-visit because of its delicious mix of contemporary cuisine and local legacy. Cocinandos Plaza de San Marcos, 5, 24001 León, Spain Facebook Instagram

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Lunch at Pier at V&A in Cape Town, South Africa

Africa, Food Guide Fancy, South Africa / Cristy S

Lunch at Pier at V&A in Cape Town, South Africa From the people behind La Colombe comes Pier Restaurant. A great view of the famous V&A Waterfront and a seafood-centric tasting menu, with dishes like tableside poached oysters and tandoori tuna. Pier Restaurant was slightly more accessible to last-minute bookers, though I can’t say that walking in without a reservation is easy or recommended—I am sure dinner service can fill up months in advance, especially during high season. We went here first before going to La Petite Colombe the following day. Pier restaurant was a remarkable experience. The service was outstanding, the presentation was impeccable, and the food was of the highest quality. There were a few fun and whimsical moments during the menu that we enjoyed, including the Kalamansi foam palate cleanser. When the chef was explaining about Kalamansi, we told her that we had a Kalamansi tree in our backyard. And she thought we were locals! Kalamansi is a Philippine lemon and ubiquitous in traditional Philippine cuisine. Nathan opted for the surcharge to upgrade his main course to the wagyu with truffle, and it was very well executed. Pier Restaurant The Pierhead, V & A Waterfront, Green Point, South Africa Facebook Instagram

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Exceptional Flavors and Presentation at La Petite Colombe

Africa, Food Guide Fancy, South Africa / Cristy S

Exceptional Flavors and Presentation at La Petite Colombe This is the sister restaurant to the acclaimed La Colombe in Constantia. I tried and could not get a reservation at this restaurant due to high season. However, according to everything I’ve read online, the levels of the two restaurants are about equal. However, La Petite Colombe is pretty spectacular! Set deep into the grounds of Leeu Estates, La Petite Colombe is a beautiful venue amidst vineyards and manicured landscapes. The elegant and inviting ambiance immediately struck us upon arrival. We know we’re in for an elevated experience. We wandered through the breathtaking grounds, which offered stunning views of the Franzhoek Valley and the majestic Franzhoek Pass. The grounds are a blend of natural beauty and artistic expression, with state-of-the-art sculptures and artwork thoughtfully placed throughout. Upon entering the restaurant, we were welcomed and seated in the lounge area, where our dining experience began. We ordered our drinks, and the first course of canapés arrived. When you check in at the restaurant, they seat you in the lounge area for the first course of various canapés visually. We moved to the main dining room for the remainder of the meal after the canape course. The space is very nice and modern, with a lot of light wood and very large windows looking out to the manicured gardens. The service from the staff was excellent, and the staff were knowledgeable about the food and wine on the list. The combination of visual appeal and taste was a tantalizing preview of what was to come. Following our enjoyment of the canapés, our guide led us to the main dining room, where the true magic unfolded. The meal that followed was nothing short of extraordinary—each dish was a testament to culinary innovation, with flavors that were both complex and harmonious and presentations that were almost too beautiful to eat. One of the best things about South Africa is its wine, so you should not miss that. Even though many high-quality wines have extremely high alcohol levels, you can still enjoy the unique taste of wine without drinking. Nathan had the alcoholic wine pairing, and I enjoyed the same wine pairing without the alcohol! It was the exact wine Nathan had, but without the buzz!” Since 2016, Lautus has been using new ways to make wine that doesn’t contain alcohol. Processing grapes is the same as processing any alcoholic wine, with the addition of a step to remove the alcohol. This is done by centrifuging the mixture at a low temperature, which separates the alcohol into different phases and vacuums them out. Grape juice is added to make up for the volume loss. This method doesn’t get rid of all the alcohol, but it does get it down to less than 0.5%. The brand makes white, red, and rose wines that are sold in 750-ml bottles at grocery stores and wine fields. The non-alcoholic wine was amazing! Every aspect of our time at La Colombe Petite, from the stunning art-filled grounds to the unforgettable meal, contributed to an out-of-this-world dining experience that truly captured the essence of Cape Town’s culinary excellence. Kudos to the chef; every detail was extraordinary, and the eloquent food was sensational from start to finish. Every bite and every detail on the plate transported us to a realm where culinary artistry knew no bounds! La Petite Colombe Leeu Estates, Dassenberg Road., Franschhoek, South Africa Facebook Instagram

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Omakase Elegance: A Culinary Journey at Yasuda

Food Guide Fancy, Japan, Tokyo / Cristy S

Omakase Elegance: A Culinary Journey at Yasuda Our dinner at Sushi Bar Yasuda in Tokyo was a highly sought-after destination for sushi lovers, known for its exceptional omakase experience. The restaurant gained notoriety for its personalized and intimate dining experience under the direction of master sushi chef Naomichi Yasuda, who relocated to Tokyo after establishing a stellar reputation in New York. Before the pandemic, Yasuda offered an authentic sushi experience with a deep focus on craftsmanship and tradition. Chef Yasuda meticulously curated the Omakase menu, featuring seasonal and fresh ingredients, and prepared it right in front of the diners. With only ten seats available at the counter, the experience was highly personal, allowing diners to interact directly with Chef Yasuda as he prepared and served each piece of sushi, sharing stories about the origins of the fish and his sushi philosophy. Yasuda’s style was minimalist yet masterful, offering fish from various parts of Japan, highlighting the diversity of flavors and textures of traditional Edo-style sushi. Yasuda also had a penchant for serving generous portions of sushi rice and emphasizing the perfect balance between the fish and the rice, a signature of his style. The omakase at Yasuda wasn’t just about eating sushi—it was a curated culinary journey through the rich world of Japanese seafood. However, I read an article that Sushi Bar Yasuda closed its doors on October 31, 2020. The article also mentioned that Chef Yasuda, now 60 years old, has entered semi-retirement. He now works solo in a quiet basement in Tokyo, still serving his style of omakas. He primarily tailors his omakase style to an English-speaking crowd. According to the article, this philosophy is for a drama-free life. He advocates for a life without stars, assistants, and friends. We will find you, Mr. Yasuda, next time we are back in Japan! Facebook Instagram

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Table for Two in Oia, Santorini

Europe, Food Guide Fancy, Greece, Santorini / Cristy S

Table for Two in Oia, Santorini A table for two on a panoramic balcony perched on the cliffside with a breathtaking view of the Aegean Sea is available at Petra in Cannaves, Oia. One of the best dining experiences was where we celebrated our 25th wedding anniversary. Only one table and one seating per night are available on the restaurant’s private balcony, which serves gourmet cuisine from the Canaves suite of restaurants. The cuisine is Mediterranean fine dining, with a stunning view of the caldera below. Although I cannot remember what we ate at this 17-course meal, the memory and experience live on. Reservations are required far in advance. Petra @ Canaves Oia Suites 84692, Oia Santorini Facebook Instagram

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Exquisite Fine Dining at Monsieur P in Lyon, France

Europe, Food Guide Fancy, France, Lyon / Cristy S

Exquisite Fine Dining at Monsieur P in Lyon, France During a recent trip to Lyon, a last-minute change in plans led us to Monsieur P, discovered through the European app AFMR. What a serendipitous find it turned out to be! Since our visit, Monsieur P has rightfully earned its Michelin star, and it’s easy to see why. Located on Place des Célestins, Monsieur P is a haven for food lovers. Chef Florent Poulard, with his prestigious training at the Paul Bocuse Institute and experience in top restaurants, crafts modern cuisine with a passion for vegetables (a nod to his time with Alain Passard) and expertly prepares whole fish and cuts of meat. Each dish at Monsieur P was a masterpiece, meticulously plated and bursting with flavor. The menu beautifully represents modern French cuisine, showcasing the finest ingredients and the chef’s innovative approach. The wine pairings were superb, perfectly complementing the meal and enhancing the overall dining experience. Despite the high caliber of food and wine, Monsieur P offers exceptional value, making it a must-visit destination for anyone seeking a refined yet welcoming dining experience in Lyon. From the moment we walked in, it was clear that Monsieur P is dedicated to delivering an unforgettable culinary journey. Love at first bite, indeed! Monsieur P 8 place des Célestins, Lyon, 69002, France Facebook Instagram

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A Taste of San Francisco: Highlights from the Ferry Building Farmers Market

Food Guide Local Market, North America, San Francisco, United States / Cristy S

A Taste of San Francisco: Highlights from the Ferry Building Farmers Market The San Francisco Ferry Building, a culinary treasure trove, is strategically located at the foot of Market Street. Its iconic clock tower, a city landmark, is a beacon that draws food enthusiasts from all corners. This historic monument not only serves as an entrance but also as a bustling marketplace, bringing the city’s vibrant food scene to life. The delightful aromas that fill the air as soon as you enter the building immediately awaken your senses. The scent of freshly brewed coffee, the warm fragrance of freshly baked bread, and the subtle sweetness of ripe fruits create a symphony of flavors. The expansive hall of the building is lined with a diverse collection of stores and restaurants, each offering a unique taste of San Francisco’s culinary landscape. The first place I usually visit is the Acme Bread Company, which displays rows of crusty sourdough baguettes, substantial whole grain loaves, and exquisite pastries like works of art. Cowgirl Creamery later entices you with its array of delicious, creamy cheeses. A must-visit for seafood connoisseurs is Hog Island Oyster Co. This busy oyster bar presents fresh, salty oysters gathered from Tomales Bay. Blue Bottle Coffee presents everything from espresso shots to pour-overs created from beans grown only days prior. And, of course, Miette has a beautiful selection of pastries, cakes, and sweets. The farmers market, held on Tuesdays, Thursdays, and Saturdays, showcases the best of Northern California’s agricultural bounty. Farmers from small, sustainable farms bring fresh, seasonal produce, ranging from leafy greens and heirloom tomatoes to stone fruits and citrus. The market features artisanal goods like bread, cheese, and jams, all of which are of the highest quality. Visiting this market is a chance to connect with local farmers and enjoy the region’s freshest ingredients. On weekends, going to the farmers market at the Ferry Building is one of my favorite things to do in the city. The farmers who gather at the Ferry Building on Tuesdays, Thursdays, and Saturdays are the heart and soul of San Francisco’s beloved farmers market. The market feels smaller on Tuesdays and Thursdays when only a few sellers sell a selected range of goods and food. On Saturday, you’ll find the best chilaquiles at the Mexican stall behind the Ferry Building. Crispy tortilla chips smothered in rich salsa, topped with fresh cheese, and perfectly balanced with eggs or chicken make it an unforgettable dish. This is why I come here on Saturdays—to indulge in these incredible chilaquiles. They also serve a variety of other Mexican specialties, offering a delicious range of flavors that’s always worth trying. The San Francisco Ferry Building offers a gastronomic experience as varied and vibrant as the city, making this a must-visit for food lovers! Website: San Francisco Ferry Building, Farmers Market Facebook Instagram

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Savoring Istanbul: Grand Bazaar and Spice Bazaar Experience

Europe, Food Guide Local Market, Turkey / Cristy S

Savoring Istanbul: Grand Bazaar and Spice Bazaar Experience The Grand Bazaar and the Spice Bazaar are two of Istanbul’s most famous and ancient marketplaces. If you are in Istanbul, this is a must-visit market that embodies Turkish culture and history. The Grand Bazaar, also known as Kapalıçarşı, is one of the world’s biggest and oldest covered marketplaces, established in the 15th century. Walking through its maze of nearly 4,000 stores and booths takes you to a realm where history, business, and culture intersect. The bazaar is a labyrinth of winding alleys, vaulted ceilings, and vibrant storefronts, each brimming with treasures awaiting discovery. Everything can be found here, from beautifully woven rugs and hand-painted pottery to sparkling jewelry and vibrant fabrics. The aroma of leather, spices, and freshly brewed Turkish tea fills the air as you walk through the bustling market, bargaining with traders and taking in the ambiance of this centuries-old commercial center. The Grand Bazaar is a cultural experience in itself, providing a peek into Istanbul’s spirit. For generations, the market has served as a hub of business and social activity, attracting both residents and visitors seeking to shop, mingle, and immerse themselves in the rich tapestry of Turkish life. The Spice Bazaar, also known as Mısır Çarşısı, is a popular market in Istanbul, located beside the Grand Bazaar. The Spice Bazaar, built in the 17th century, is a sensory delight, with bright displays of spices, herbs, teas, and sweets. As you approach the market, you’re greeted by the heady perfume of spices from all over the world—the booths are a kaleidoscope of colors, with heaps of dried fruits, nuts, and spices heaped high in wooden boxes and strings of dried peppers and garlic hanging from the ceiling. Turkish pleasure, or lokum, in every flavor and color conceivable, tempts you from glass cases, while jars of honey, olive oil, and rose water call from the shelves. The Grand Bazaar and Spice Bazaar are living museums dedicated to Turkish culture, history, and customs. Visiting the market gives you a unique glimpse into Istanbul’s everyday life and a sense of the city’s dynamic energy. Website: Grand Bazaar and Spice Bazaar Facebook Instagram

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Mercado de Abastos Market: A Culinary Gem in Santiago de Compostela

Europe, Food Guide Local Market, Spain / Cristy S

Mercado de Abastos Market: A Culinary Gem in Santiago de Compostela The Mercado de Abastos food market in Santiago de Compostela in the Old Town is the second most popular draw in the city, after the church. You can find a variety of the freshest food from Galicia at Santiago’s mercado. There are a lot of different fish and shellfish, fruits and veggies, meats and cheeses, honey, handmade bread, and more. People who come on pilgrimages or who love good food can treat themselves here and find the best Galician goods, like Padrón peppers, octopus, salted cod, gooseneck barnacles, empanadas (savory pies) of all shapes and sizes, and more. The market has been here for three hundred years, even though the present building is only from 1941. There are artist stalls and old ladies from nearby towns selling seasonal goods like garlic, cheese, and “grelos,” which are the green leaves of the turnip used to make Galician soup, or “caldo.” In the past few years, many new restaurants have opened nearby, including Abastos 2.0 and Pazo de Altamira. These restaurants serve high-quality modern cuisine that adds a new twist to traditional Galician recipes and the freshest food possible. Abastos isn’t just a place to buy food; it’s also a great place to grab a drink and enjoy the delicious fresh seafood! Website: Mercado de Abastos Facebook Instagram

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