Japan - Mi Bella Mondo

A Taste of Tradition: Kyoto’s Best Street Food Finds

A Taste of Tradition: Kyoto’s Best Street Food Finds Kyoto’s street food is simple yet deeply connected to the city’s culture. Even the smallest bite feels like a reflection of centuries of culinary refinement, where flavors are celebrated and every dish carries a story. Wandering the streets of Kyoto, the air is filled with the irresistible aroma of sizzling yakitori, grilled seafood, and sweet mochi. You can find takoyaki—golden balls of batter filled with pieces of octopus. Topped with savory okonomiyaki sauce, Japanese mayo, and a sprinkle of bonito flakes that wave in the heat, they are a mouthful of warmth and flavor, the soft octopus contrasting the crispy batter. Try to spot another stall selling yatsuhashi, Kyoto’s famous sweet made from rice flour, sugar, and cinnamon, served warm and delicately chewy. Further down these narrow streets, a cart draws you to its smoky scent—yaki imo, roasted sweet potatoes. Its golden, fresh, soft, and sweet—the perfect snack to enjoy while strolling past rows of wooden machiya houses that seem to transport you back in time. Make your way through the bustling crowds, you’ll find warm taiyaki shaped like fish, filled with sweet custard, to the charcoal-grilled senbei rice crackers that crackle with every bite. Kyoto’s street food isn’t just about eating—it’s about experiencing the soul of the city, where every corner offers something to surprise and delight your senses. Facebook Instagram

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Tokyo Bites: Exploring the Best Street Food in the City

Food Guide Street Food, Japan, Tokyo / Cristy S

Tokyo Bites: Exploring the Best Street Food in the City Tokyo’s streets are a kaleidoscope of sights, sounds, and smells, and nowhere is this more evident than in its bustling street food scene. As you navigate through the narrow alleys and neon-lit districts, every corner is packed with food stalls offering an incredible variety of treats that speak to the city’s rich culinary diversity. From skewers of grilled meat and fish to sweet confections that melt in your mouth, Tokyo’s street food feels like an adventure waiting to happen with each bite. One of the most iconic street food snacks you’ll find is yakitori, skewers of grilled chicken, seasoned to perfection with salt or a soy-based sauce, and cooked over a charcoal grill. The smoky flavor, combined with the tenderness of the meat, makes it a must-try snack. And then, of course, there’s okonomiyaki, a savory pancake loaded with cabbage, pork, and seafood, topped with a tangy sauce and a sprinkle of bonito flakes that dance from the heat. It’s one of the most iconic street foods of Tokyo, blending flavors and textures that make it both filling and satisfying. No exploration of Tokyo’s street food is complete without a visit to Tsukiji Market, the legendary seafood hub that draws both tourists and locals alike. Grab a bowl of uni (sea urchin) or a sushi roll while walking through the vibrant market is an experience of pure joy. The freshness of the seafood is unparalleled, with tuna belly (toro) practically melting in your mouth and grilled scallops still hot from the coals. As you leave the market and continue your culinary journey through the streets, you’ll find yourself craving more—whether it’s a steaming bowl of ramen from a tiny stand or the delicate sweetness of mochi dusted with kinako (roasted soybean flour). Tokyo’s street food is an endless discovery of flavor, a reflection of the city’s blend of tradition, innovation, and an insatiable love for good food. Facebook Instagram

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Must Try – Shabu-Shabu

Asia, Food Guide Must Try, Japan, Tokyo / Cristy S

Must Try – Shabu-Shabu Shabu-shabu is a culinary adventure that brings a unique and interactive dining experience, whether you’re enjoying it in Tokyo or recreating it at home. This Japanese hot pot dish involves quickly cooking thin slices of beef and a variety of vegetables in a bubbling pot of savory broth, then dipping them in a flavorful sauce before savoring the delicious results. In Tokyo, shabu-shabu restaurants offer an authentic and immersive experience. The atmosphere is often casual and lively, with diners seated around a communal pot at their table. The quality of ingredients is paramount, and Tokyo’s eateries deliver fresh, tender cuts of beef and an assortment of seasonal vegetables like mushrooms, tofu, and leafy greens. The dipping sauces, often a mix of ponzu (a citrusy soy sauce) and sesame sauce, add layers of flavor to the already succulent meat and crisp vegetables. At home, recreating Shabu Shabu can be just as enjoyable. With a few key ingredients—thinly sliced beef, a hearty broth, and your choice of vegetables—you can bring the essence of this Japanese favorite to your dining table. It’s a wonderful way to engage with your meal, allowing everyone to cook their food to their liking and enjoy a communal dining experience. Whether you’re indulging in a shabu-shabu restaurant in Tokyo or preparing it in your kitchen, this dish offers a delicious and interactive way to enjoy a hearty, flavorful meal. Facebook Instagram

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Eating Ramen in Japan

Asia, Food Guide Must Try, Japan, Tokyo / Cristy S

Eating Ramen in Japan Ramen in Japan is not just a meal; it’s an experience, a journey into the heart of Japanese cuisine that varies from city to city. In Tokyo and Kyoto, the ramen scene is diverse and vibrant. It showcases the regional specialties and unique flavors that make each bowl unforgettable. Tokyo is a ramen lover’s paradise, offering an array of styles and flavors that cater to every palate. One of the most memorable experiences is trying the infamous Fire Ramen. This fiery dish is served flaming at your table. The chef sets the ramen ablaze to infuse the noodles with a smoky, charred flavor. It is paired beautifully with the rich, savory broth. It’s a bold, immersive experience that combines taste with theatrical flair. Kyoto’s ramen scene, while smaller compared to Tokyo, is equally rich in flavor and tradition. The city’s ramen often reflects its historical and cultural heritage. Kyoto-style ramen tends to be lighter and more refined, focusing on the depth of flavor rather than the richness. In Kyoto, the Kyoto Shoyu Ramen is a standout dish. This version features a delicate soy-based broth that’s clear yet deeply flavorful. It is often topped with slices of tender pork, bamboo shoots, and a soft-boiled egg. The noodles are typically thin and slightly curly, providing a perfect balance to the broth. The ramen’s gentle flavors reflect the city’s serene, traditional ambiance. Throughout Japan, each region offers its own take on ramen, making it a perfect dish for exploring local culinary traditions. Whether you’re enjoying a bowl of fire ramen in Tokyo or savoring the refined In Japan, ramen is a journey through flavors and traditions, with each bowl telling a story. Facebook Instagram

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Experiencing Keiseki at Kusakabe in San Francisco

Europe, Food Guide Fancy, Japan, San Francisco, United States / Cristy S

Experiencing Keiseki at Kusakabe in San Francisco A great birthday experience by our Director of Vibes enjoying the Kusakabe Sushi in Kaiseki style! Kaiseki is best described as “Japanese haute cuisine,” which refers to fine meals consumed on special occasions. The most essential thing to remember about kaiseki is that the meal is only one aspect of the event. In this way, kaiseki is similar to the tea ceremony, in which tea is merely one component of a larger aesthetic experience. Dishes in kaiseki are first and foremost selected to represent the season; ingredients are always “shun-no-mono,” or the freshest and finest available on the market. Equipments are selected, such as lacquerware trays and precious ceramic bowls, to present each entry. Lastly, each dish is crafted as a delectable masterpiece. Because kaiseki is a traditional form of Japanese cuisine, it includes a lot of seafood and shellfish, as well as plenty of vegetables and rice, which is generally served with miso soup and tsukemono (Japanese pickles) at the conclusion. Of course, the drink of choice is sake, but you may also choose beer or oolong tea. A full-course kaiseki meal typically includes 7 to 14 dishes presented in a certain sequence. Kusakabe 584 Washington Street, San Francisco, CA 94111 Facebook Instagram

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Omakase Elegance: A Culinary Journey at Yasuda

Food Guide Fancy, Japan, Tokyo / Cristy S

Omakase Elegance: A Culinary Journey at Yasuda Our dinner at Sushi Bar Yasuda in Tokyo was a highly sought-after destination for sushi lovers, known for its exceptional omakase experience. The restaurant gained notoriety for its personalized and intimate dining experience under the direction of master sushi chef Naomichi Yasuda, who relocated to Tokyo after establishing a stellar reputation in New York. Before the pandemic, Yasuda offered an authentic sushi experience with a deep focus on craftsmanship and tradition. Chef Yasuda meticulously curated the Omakase menu, featuring seasonal and fresh ingredients, and prepared it right in front of the diners. With only ten seats available at the counter, the experience was highly personal, allowing diners to interact directly with Chef Yasuda as he prepared and served each piece of sushi, sharing stories about the origins of the fish and his sushi philosophy. Yasuda’s style was minimalist yet masterful, offering fish from various parts of Japan, highlighting the diversity of flavors and textures of traditional Edo-style sushi. Yasuda also had a penchant for serving generous portions of sushi rice and emphasizing the perfect balance between the fish and the rice, a signature of his style. The omakase at Yasuda wasn’t just about eating sushi—it was a curated culinary journey through the rich world of Japanese seafood. However, I read an article that Sushi Bar Yasuda closed its doors on October 31, 2020. The article also mentioned that Chef Yasuda, now 60 years old, has entered semi-retirement. He now works solo in a quiet basement in Tokyo, still serving his style of omakas. He primarily tailors his omakase style to an English-speaking crowd. According to the article, this philosophy is for a drama-free life. He advocates for a life without stars, assistants, and friends. We will find you, Mr. Yasuda, next time we are back in Japan! Facebook Instagram

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Discovering Tsukiji Market In Tokyo

Asia, Food Guide Local Market, Japan, Tokyo / Cristy S

A Taste of Tradition at Tokyo’s Tsukiji Inner Market You may have heard that Tsukiji Fish Market closed and moved to Toyosu. The main driving forces behind this choice were the need for modernization and to address overcrowding issues at the previous location. The story is partially true. For centuries, Tsukiji has been a bustling hub of trade and culture. It has two distinct parts: the inner trade market, exclusively for wholesalers and chefs, and the outer market, a vibrant space open to the public. The inner wholesale market of Tsukiji closed in 2018 and moved to the Toyosu area of Tokyo. In recent years, Japan has seen a significant increase in tourism. The increased number of visitors caused severe problems with crowds at Tsukiji, especially in the inner market, where more tourists have started getting in the way of sellers and chefs doing their daily business. Japan implemented strict regulations to prevent tourists from entering the inner market, ensuring the uninterrupted operation of business activities. The outer market at Tsukiji More and more tourists started to look at Tsukiji’s outer market. It’s a lively and colorful world in and of itself. The outer market is a sprawling area with shops and small restaurants lining the historic roads and alleys. Each offers a unique burst of color. The market exudes charm and atmosphere, inviting you to explore and eat. Wandering through the outer market feels like exploring the old streets of Tokyo, full of character. The inviting Japanese food is calling your name. You’ll find casual ramen stands, small sushi shops, vendors selling fresh seafood, fruits, and vegetables, and sellers of Japanese staples like tea, kombu, katsuobushi, and nori. The variety of food available is a testament to Japan’s rich culinary culture. There are also many places to eat in Tsukiji, though some have long lines that start early in the morning due to their popularity and the high demand for their food. Also, remember that Tsukiji is only sometimes the best place to get the best sushi in Tokyo, even though eating at the market can be fun. Remember to bring cash when visiting Tsukiji and Toyosu markets. Some stores may not accept credit or debit cards. Going to the New Toyosu Market Many tourists are still deciding whether to go to Tsukiji, Toyosu, or both now that the bulk business has moved from historic to modern Toyosu. There is yet to be an immediate answer, but if you only want to visit one (or have time), we suggest focusing on the Tsukiji Outer Market. Toyosu Market is far from Tsukiji and out of the way. Also, note that you need help to enter the busy market. Glass-enclosed viewing decks provide the best vantage point to observe the action. Our guide has given you insight and will enhance your experience at Tokyo’s Tsukiji Market! Watch the movie Jiro Dreams of Sushi or read the Asahi Shimbun’s Tsukiji: Kitchen of the Times. These will give you a sense of what Tsukiji’s inner market used to be like, with its lively auctions and bustling seafood trade. Website: Tsukiji Outer Fish Market Facebook Instagram

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