Mi Bella Mondo

Menu

Cristy S

Basque Cuisine in Bilbao, Spain

Bilbao, Europe, Food Guide Must Try /

Basque Cuisine in Bilbao, Spain Bilbao, Spain, is a city that masterfully blends traditional Basque cuisine with innovative culinary artistry. If you’re in this vibrant region, the food scene is a must-experience, with several standout spots highlighting the city’s rich gastronomic heritage. You can’t miss trying the classic Basque pintxos in Bilbao—small, flavorful tapas often served on skewers or slices of bread. Bar Nestor is renowned for its exceptional selection, including their famous tomato salad and tender steak. For a more contemporary twist, head to Restaurante Mina, where you can savor meticulously crafted dishes that blend traditional ingredients with modern techniques. Additionally, the Mercado de la Ribera offers an authentic taste of local life, where you can sample a variety of fresh produce, meats, and seafood and enjoy casual bites at its diverse stalls. Beyond the culinary delights, Bilbao offers a rich cultural experience. Begin your exploration with a visit to the iconic Guggenheim Museum, an architectural marvel by Frank Gehry that houses an impressive collection of modern and contemporary art. Explore the charming Casco Viejo, the city’s old town, where quaint shops, bars, and historical sites line the narrow streets. Don’t miss the stunning Bilbao Cathedral and the scenic views from Mount Artxanda, accessible via a funicular ride.

Basque Cuisine in Bilbao, Spain Read More »

High Tea at Bergdorf Goodman

Food Guide Must Try, United States /

High Tea at Bergdorf Goodman High tea at Bergdorf Goodman in New York is a luxurious experience that perfectly complements the elegance of the store. Situated on the seventh floor of the BG Restaurant, the atmosphere is upscale yet inviting, with art deco details and chic décor that make for a stylish afternoon. When making a reservation, request a table by the window for a stunning view of Central Park. The sweeping greenery of the park below offers a serene contrast to the bustling city and adds an extra touch of grandeur to the experience. The high tea is a delightful assortment of classic tea sandwiches, freshly baked scones with clotted cream and jam, and beautifully crafted pastries. The selection’s thoughtful curation includes savory and sweet treats to satisfy every craving. The tea menu is equally impressive, featuring various loose-leaf teas worldwide, allowing you to pair your meal with a perfectly brewed cup. Whether celebrating a special occasion or enjoying an indulgent afternoon, high tea at Bergdorf Goodman is a must-try for a sophisticated New York experience.  Bergdorf Goodman High Tea

High Tea at Bergdorf Goodman Read More »

Alsacian Cuisine

Europe, Food Guide Must Try, France, Strasbourg /

Alsacian Cuisine An exquisite tour of Alsace’s breathtaking landscapes is available when traveling to Colmar and Strasbourg, along with a wonderful culinary experience. Both towns provide a wonderful combination of old architecture and lively culture, making them ideal for a memorable holiday. Alsatian flammekueche, or tarte flambée, is a delightful traditional dish from the Alsace region of France. Its thin, crispy flatbread base is baked to perfection, often with a smoky, charcoal edge from the wood-fired oven. Topped with a simple yet flavorful combination of crème fraîche, onions, and lardons, each bite delivers a satisfying balance of tangy, salty, and slightly sweet flavors. The crisp texture of the dough paired with the richness of the toppings creates a harmonious and rustic experience. Best enjoyed in a casual, communal setting with a glass of Alsatian wine, flammekueche is a dish that celebrates simplicity. While variations with mushrooms or Munster cheese offer interesting twists, the classic version remains a standout. Its straightforward ingredients and bold flavors make it a must-try for anyone looking to explore the authentic taste of Alsace.

Alsacian Cuisine Read More »

Ali Barbour Cave Restaurant

Africa, Diani Beach, Food Guide Must Try, Kenya /

Ali Barbour Cave Restaurant Ali Barbour’s Cave Restaurant in Diani Beach is an unforgettable dining experience set inside a natural coral cave estimated to be over 120,000 years old. The ambiance is magical from the moment you step in, with soft lighting, natural rock walls, and an open roof revealing the night sky, which adds a romantic touch as you dine under the stars. The restaurant offers a blend of international cuisine with a focus on seafood, reflecting its coastal location. Signature dishes include freshly caught prawns, lobster, and fish, all prepared with a delicate touch to highlight the natural flavors. For non-seafood lovers, the menu includes various options like steaks, chicken, and vegetarian dishes, all thoughtfully presented and delicious. Dining at Ali Barbour’s Cave is more than just a meal; it’s an experience. The combination of the unique cave setting, exquisite food, delicious cocktails, and attentive service creates a memorable evening that feels like a hidden treasure in Diani Beach. Ali Barbour’s Cave is a must-visit when in Diani Beach and a 5-minute walk from our VRBO rental. Ali Barbour Cave Restaurant Ali Barbour’s Cave Restaurant, Ground N/A Beach Road, Mombasa, Kenya

Ali Barbour Cave Restaurant Read More »

Wat Damnak Cambodian Cuisine

Asia, Cambodia, Food Guide Must Try, Siem Reap /

Wat Damnak Cambodian Cuisine Dining at Wat Damnak in Siem Reap is a memorable culinary experience that beautifully combines Cambodian flavors with a refined dining approach. This restaurant offers a sophisticated take on traditional Khmer cuisine, making it a standout choice for both locals and visitors seeking an exceptional meal. The menu at Wat Damnak is a celebration of Cambodian ingredients and culinary techniques, with each dish crafted to highlight the rich flavors and textures of the region. A must-try is the amok trey (fish amok), a traditional Khmer dish featuring tender fish steamed in a fragrant coconut curry sauce with lemongrass and kaffir lime leaves. The beef loc lac is another standout, with perfectly cooked beef cubes served with a tangy, savory sauce that pairs beautifully with the accompanying fresh vegetables and rice. The restaurant’s ambiance adds to the overall experience, with its elegant yet relaxed atmosphere creating the perfect backdrop for a delightful meal. The attentive service meticulously curates every aspect of your dining experience, from the dish presentation to the warm and welcoming hospitality. Wat Damnak offers not just a meal but a culinary journey through Cambodia’s rich heritage, making it a must-visit destination for anyone looking to explore the depth and diversity of Khmer cuisine in Siem Reap. Cuisine Wat Damnak Village, Krong Siem Reap 93108, Cambodia

Wat Damnak Cambodian Cuisine Read More »

Experiencing Keiseki at Kusakabe in San Francisco

Europe, Food Guide Fancy, Japan, San Francisco, United States /

Experiencing Keiseki at Kusakabe in San Francisco A great birthday experience by our Director of Vibes enjoying the Kusakabe Sushi in Kaiseki style! Kaiseki is best described as “Japanese haute cuisine,” which refers to fine meals consumed on special occasions. The most essential thing to remember about kaiseki is that the meal is only one aspect of the event. In this way, kaiseki is similar to the tea ceremony, in which tea is merely one component of a larger aesthetic experience. Dishes in kaiseki are first and foremost selected to represent the season; ingredients are always “shun-no-mono,” or the freshest and finest available on the market. Equipments are selected, such as lacquerware trays and precious ceramic bowls, to present each entry. Lastly, each dish is crafted as a delectable masterpiece. Because kaiseki is a traditional form of Japanese cuisine, it includes a lot of seafood and shellfish, as well as plenty of vegetables and rice, which is generally served with miso soup and tsukemono (Japanese pickles) at the conclusion. Of course, the drink of choice is sake, but you may also choose beer or oolong tea. A full-course kaiseki meal typically includes 7 to 14 dishes presented in a certain sequence. Kusakabe 584 Washington Street, San Francisco, CA 94111

Experiencing Keiseki at Kusakabe in San Francisco Read More »

A Flavorful Escape: Dinner at Sorrel in San Francisco

California, Food Guide Fancy, San Francisco, United States /

A Flavorful Escape: Dinner at Sorrel in San Francisco During the pandemic, dining at Sorrel Restaurant was a memorable way we celebrated our anniversary and a refreshing escape from staying at home. The restaurant thoughtfully transformed the space into a charming outdoor dining area, seating us outside on the curb. With elegant table settings, soft string lights, and a touch of greenery, the setup created a cozy and intimate atmosphere amidst the bustling city. Amidst the challenges of lockdowns and social distancing, it was a wonderful idea to get out of the house and see people, even from a safe distance. Sorrel delivered an exceptional dining experience with beautifully presented seasonal dishes. As we enjoyed our meal under the stars, we felt a sense of normalcy and connection, savoring each moment in this unique setting that turned our celebration into an unforgettable experience. Sorrel 3228 Sacramento Street, San Francisco, CA 94115

A Flavorful Escape: Dinner at Sorrel in San Francisco Read More »

A Taste of Thailand: Dining at Nahm in Bangkok

Asia, Bangkok, Food Guide Fancy, Thailand /

A Taste of Thailand: Dining at Nahm in Bangkok Nahm Restaurant in Bangkok offers a world-class dining experience that elevates traditional Thai cuisine to new heights. Located in the luxurious COMO Metropolitan Hotel, this renowned restaurant delivers a remarkable blend of authentic flavors and sophisticated presentation. The elegant and refined ambiance provides the perfect backdrop for a memorable meal. At Nahm, the menu celebrates Thai culinary heritage, showcasing various dishes crafted with precision and creativity. Signature offerings include aromatic curries, expertly balanced salads, and flavorful stir-fries made with high-quality ingredients and traditional techniques. Each dish is a harmonious blend of bold flavors, vibrant spices, and fresh herbs, reflecting the depth and complexity of Thai cuisine. The attentive service and beautifully curated wine list further enhance the dining experience. For anyone in Bangkok looking to indulge in an exceptional Thai culinary adventure, Nahm is a must-visit destination that promises an unforgettable gastronomic journey. Nahm Restaurant 27 S Sathon Rd, Thung Maha Mek, Sathon, Bangkok 10120, Thailand

A Taste of Thailand: Dining at Nahm in Bangkok Read More »

Savoring Spain: An Evening at Cocinandos in León

Food Guide Fancy, Leon, Spain /

Savoring Spain: An Evening at Cocinandos in León A gastronomic treasure, León, Spain’s Michelin-starred restaurant Cocinandos, deftly blends innovation with legacy. The restaurant presents a modern interpretation of traditional León food. The tasting menu, which changes weekly, highlights locally grown seasonal foods, bringing the area’s tastes to life in imaginative, elegantly presented meals. Cocinandos had not yet earned its Michelin star when we visited, but it was no surprise when they did. The food was exquisite, and the presentation was impeccable. Eating at Cocinandos was a wonderful experience with a personal touch and excellent cuisine. A superbly trained group of young waiters presented everything with the utmost celerity and attention. The design and elegance helped to create a wonderful environment; warming stones and cutlery matched every meal! For foodies touring northern Spain, Cocinandos is a must-visit because of its delicious mix of contemporary cuisine and local legacy. Cocinandos Plaza de San Marcos, 5, 24001 León, Spain

Savoring Spain: An Evening at Cocinandos in León Read More »

Lunch at Pier at V&A in Cape Town, South Africa

Africa, Food Guide Fancy, South Africa /

Lunch at Pier at V&A in Cape Town, South Africa From the people behind La Colombe comes Pier Restaurant. A great view of the famous V&A Waterfront and a seafood-centric tasting menu, with dishes like tableside poached oysters and tandoori tuna. Pier Restaurant was slightly more accessible to last-minute bookers, though I can’t say that walking in without a reservation is easy or recommended—I am sure dinner service can fill up months in advance, especially during high season. We went here first before going to La Petite Colombe the following day. Pier restaurant was a remarkable experience. The service was outstanding, the presentation was impeccable, and the food was of the highest quality. There were a few fun and whimsical moments during the menu that we enjoyed, including the Kalamansi foam palate cleanser. When the chef was explaining about Kalamansi, we told her that we had a Kalamansi tree in our backyard. And she thought we were locals! Kalamansi is a Philippine lemon and ubiquitous in traditional Philippine cuisine. Nathan opted for the surcharge to upgrade his main course to the wagyu with truffle, and it was very well executed. Pier Restaurant The Pierhead, V & A Waterfront, Green Point, South Africa

Lunch at Pier at V&A in Cape Town, South Africa Read More »

Scroll to Top