Mi Bella Mondo

Africa

Nomad Restaurant in Diani Beach

Nomad Restaurant in Diani Beach Nomad in Diani Beach is the perfect spot to take your time, hang out, and do nothing. With its beachfront setting, you can relax with drinks or lunch while enjoying the views. It’s a wonderful place to stay for hours, soaking in the serene atmosphere as you wait for the guy with the three camels to pass by, adding a unique touch to your day. Nomad Restaurant Diani Beach Road, Diani Beach, Kenya Facebook Instagram

Nomad Restaurant in Diani Beach Read More »

Carnivore Restaurant in Nairobi

Carnivore Restaurant in Nairobi Carnivore Restaurant in Nairobi is a must-visit for those who enjoy an all-you-can-eat meat feast. Renowned for its vibrant atmosphere and hearty offerings, the restaurant delivers on its promise of a carnivore’s paradise. While the selection may not include the exotic meats one might anticipate, the quality and taste of the more familiar cuts are impressive. The highlight of the dining experience is the array of perfectly grilled meats, including succulent sirloins that are tender and flavorful. The restaurant’s all-you-can-eat concept allows diners to indulge in a variety of meats, all cooked to perfection and served with an array of sides and sauces that complement the dishes. Despite the absence of some of the more unusual meats, the sirloins are particularly noteworthy, offering a rich and satisfying flavor that showcases the skill of the grill masters. Carnivore Restaurant remains a standout spot in Nairobi for a robust and enjoyable meat-centric meal, making it a memorable experience for those who appreciate a hearty feast.  Carnivore Restaurant Langata Rd., Nairobi West, Nairobi, Kenya Facebook Instagram

Carnivore Restaurant in Nairobi Read More »

Cape Malay Cuisine in Cape Town, South Africa

Cape Malay Cuisine in Cape Town, South Africa BoKaap, a vibrant and historic neighborhood in Cape Town, is a captivating destination with its colorful houses and rich cultural heritage. Nestled on the slopes of Signal Hill, this area is renowned for its strong Cape Malay influence, evident in the local architecture and, most notably, its exceptional cuisine. Bo-Kaap immerses you in a lively atmosphere that blends traditional charm with a sense of community. For a truly authentic taste of BoKaap, enjoy lunch at one of the local eateries, where you can savor traditional Cape Malay dishes like bobotie. This beloved dish, a spiced minced meat pie topped with a creamy egg custard, is a quintessential example of the area’s culinary heritage. The blend of aromatic spices and savory flavors makes Bobotie a must-try for anyone visiting the neighborhood. Complement your meal with other local specialties, such as samoosas and bredies, which highlight the rich and diverse flavors of Cape Malay cooking. Dining in BoKaap offers more than just a meal; it provides a window into the cultural and historical tapestry of Cape Town. As you enjoy your lunch, take in the lively ambiance of the streets and the warmth of the local hospitality. This culinary experience, set against the backdrop of Bokaap’s picturesque landscape, is an unforgettable part of exploring Cape Town’s unique and vibrant heritage. Facebook Instagram

Cape Malay Cuisine in Cape Town, South Africa Read More »

Ali Barbour Cave Restaurant

Ali Barbour Cave Restaurant Ali Barbour’s Cave Restaurant in Diani Beach is an unforgettable dining experience set inside a natural coral cave estimated to be over 120,000 years old. The ambiance is magical from the moment you step in, with soft lighting, natural rock walls, and an open roof revealing the night sky, which adds a romantic touch as you dine under the stars. The restaurant offers a blend of international cuisine with a focus on seafood, reflecting its coastal location. Signature dishes include freshly caught prawns, lobster, and fish, all prepared with a delicate touch to highlight the natural flavors. For non-seafood lovers, the menu includes various options like steaks, chicken, and vegetarian dishes, all thoughtfully presented and delicious. Dining at Ali Barbour’s Cave is more than just a meal; it’s an experience. The combination of the unique cave setting, exquisite food, delicious cocktails, and attentive service creates a memorable evening that feels like a hidden treasure in Diani Beach. Ali Barbour’s Cave is a must-visit when in Diani Beach and a 5-minute walk from our VRBO rental. Ali Barbour Cave Restaurant Ali Barbour’s Cave Restaurant, Ground N/A Beach Road, Mombasa, Kenya Facebook Instagram

Ali Barbour Cave Restaurant Read More »

Lunch at Pier at V&A in Cape Town, South Africa

Lunch at Pier at V&A in Cape Town, South Africa From the people behind La Colombe comes Pier Restaurant. A great view of the famous V&A Waterfront and a seafood-centric tasting menu, with dishes like tableside poached oysters and tandoori tuna. Pier Restaurant was slightly more accessible to last-minute bookers, though I can’t say that walking in without a reservation is easy or recommended—I am sure dinner service can fill up months in advance, especially during high season. We went here first before going to La Petite Colombe the following day. Pier restaurant was a remarkable experience. The service was outstanding, the presentation was impeccable, and the food was of the highest quality. There were a few fun and whimsical moments during the menu that we enjoyed, including the Kalamansi foam palate cleanser. When the chef was explaining about Kalamansi, we told her that we had a Kalamansi tree in our backyard. And she thought we were locals! Kalamansi is a Philippine lemon and ubiquitous in traditional Philippine cuisine. Nathan opted for the surcharge to upgrade his main course to the wagyu with truffle, and it was very well executed. Pier Restaurant The Pierhead, V & A Waterfront, Green Point, South Africa Facebook Instagram

Lunch at Pier at V&A in Cape Town, South Africa Read More »

Exceptional Flavors and Presentation at La Petite Colombe

Exceptional Flavors and Presentation at La Petite Colombe This is the sister restaurant to the acclaimed La Colombe in Constantia. I tried and could not get a reservation at this restaurant due to high season.  However, according to everything I’ve read online, the levels of the two restaurants are about equal. However, La Petite Colombe is pretty spectacular! Set deep into the grounds of Leeu Estates, La Petite Colombe is a beautiful venue amidst vineyards and manicured landscapes. The elegant and inviting ambiance immediately struck us upon arrival. We know we’re in for an elevated experience. We wandered through the breathtaking grounds, which offered stunning views of the Franzhoek Valley and the majestic Franzhoek Pass. The grounds are a blend of natural beauty and artistic expression, with state-of-the-art sculptures and artwork thoughtfully placed throughout. Upon entering the restaurant, we were welcomed and seated in the lounge area, where our dining experience began. We ordered our drinks, and the first course of canapés arrived. When you check in at the restaurant, they seat you in the lounge area for the first course of various canapés visually. We moved to the main dining room for the remainder of the meal after the canape course. The space is very nice and modern, with a lot of light wood and very large windows looking out to the manicured gardens. The service from the staff was excellent, and the staff were knowledgeable about the food and wine on the list. The combination of visual appeal and taste was a tantalizing preview of what was to come. Following our enjoyment of the canapés, our guide led us to the main dining room, where the true magic unfolded. The meal that followed was nothing short of extraordinary—each dish was a testament to culinary innovation, with flavors that were both complex and harmonious and presentations that were almost too beautiful to eat. One of the best things about South Africa is its wine, so you should not miss that. Even though many high-quality wines have extremely high alcohol levels, you can still enjoy the unique taste of wine without drinking. Nathan had the alcoholic wine pairing, and I enjoyed the same wine pairing without the alcohol! It was the exact wine Nathan had, but without the buzz!” Since 2016, Lautus has been using new ways to make wine that doesn’t contain alcohol. Processing grapes is the same as processing any alcoholic wine, with the addition of a step to remove the alcohol. This is done by centrifuging the mixture at a low temperature, which separates the alcohol into different phases and vacuums them out. Grape juice is added to make up for the volume loss. This method doesn’t get rid of all the alcohol, but it does get it down to less than 0.5%. The brand makes white, red, and rose wines that are sold in 750-ml bottles at grocery stores and wine fields. The non-alcoholic wine was amazing! Every aspect of our time at La Colombe Petite, from the stunning art-filled grounds to the unforgettable meal, contributed to an out-of-this-world dining experience that truly captured the essence of Cape Town’s culinary excellence. Kudos to the chef; every detail was extraordinary, and the eloquent food was sensational from start to finish.   Every bite and every detail on the plate transported us to a realm where culinary artistry knew no bounds! La Petite Colombe Leeu Estates, Dassenberg Road., Franschhoek, South Africa Facebook Instagram

Exceptional Flavors and Presentation at La Petite Colombe Read More »

Jamaa el-Fnaa: The Heartbeat of Marrakech’s Vibrant Culture

Jamaa el-Fnaa: The Heartbeat of Marrakech’s Vibrant Culture Jemaa el-fnaa is a must-see in Marrakech. The market showcases the lively culture of the city through a wonderful mix of sounds, sights, and smells. The market offers much more than delicious traditional food. It’s a wonderful place to learn about the history and culture of the Moroccan people. In 2001, UNESCO called the market a “Masterpiece of World Heritage” because it has many different kinds of art and culture. During the day, it’s a busy market where people buy and sell everything from fresh orange juice to handmade crafts. The stands piled high with spices like cumin, turmeric, and paprika filled the air with their unique smells and vibrant colors. Check out high-quality leather goods, handmade Moroccan lamps, detailed rugs, and beautiful jewelry for sale. Haggling with the sellers adds to the fun of the experience! Jemaa el-Fnaa transforms into a stage where musicians, jugglers, snake charmers, singers, and other artists gather, creating an exciting atmosphere. Food sellers appear, filling the air with the smell of grilled meat, fresh bread, and seasoned couscous. Cumin, cinnamon, and turmeric scent the air as the grills produce smoke. Some of the country’s most sumptuous local delicacies, like tangine (slow-cooked meat and vegetables in clay pots) and a soothing soup of tomatoes, lentils, and chickpeas, are popular with visitors and residents who assemble around communal tables. Make sure to sample the meat sausages and stewed sheep brains! Beyond the food area, there’s a lot to see, from young people hanging out at night to locals coming in for dinner. Jemaa el-fnaa is more than a marketplace; it is the pulsating heart of Marrakech. The sensory explosion blends the city’s culture, cuisine, and traditions into one unforgettable experience. Website: Jemaa el-fnaa Facebook Instagram

Jamaa el-Fnaa: The Heartbeat of Marrakech’s Vibrant Culture Read More »

Tales from the Savannah: Give Me The Big Five

Tales from the Savannah: Give Me The Big Five   Have you ever wondered why these animals are called “The Big Five”? The phrase ‘The Big Five’ originally referred to the difficulty of hunting the lion, leopard, rhino, elephant, and buffalo on foot in Africa. These five large African mammals were known to be dangerous, and trophy hunters considered it a feat to bring them home.  Our Kenyan safari is an adventure that promises the thrill of encountering some of the most magnificent wildlife on the planet. The ultimate safari goal for many is to spot the Big Five! Kenya’s untamed landscapes and the Masai Mara’s rolling savannahs provide the perfect backdrop for these beautiful creatures. Each game drive hopes to witness these majestic creatures in their natural habitats, showcasing the raw beauty and power of the African wilderness.  Africa has a treasure found nowhere else in the world. The Big Five can only be found in these African countries: Angola, Botswana, the Democratic Republic of Congo, Ethiopia, Kenya, Malawi, Namibia, Rwanda, South Africa, Tanzania, Uganda, Zambia, and Zimbabwe. “Everything in Africa bites, but the safari bug is the worst of all.” Brian Jackman   With eager hearts and adventurous spirits, here’s our story of encounters with the Big Five.   Don’t Mess with Me—Cape Buffalo    The Cape buffalo is sometimes called the “mafia of the bush.” Known for their tendency to take revenge when provoked, they have been known to circle back, stalk, and even attack or kill hunters. Talk about the hunter becoming the hunted! Observing the Cape Buffalo from afar, they appear to be tame and calm. But do not let the look fool you! Our guide, Steve, shared some crucial survival advice in case of a cape buffalo attack. He told us that if we ever find ourselves in such a dangerous situation, we have two options: run to a tree and climb it, or lie on the ground and pretend to be dead. Steve recounted a harrowing story to illustrate his point. He mentioned that a buffalo once attacked one of his friends. In a moment of quick thinking, his friend decided to lie down and play dead, hoping the buffalo would lose interest. The buffalo approached with its notoriously rough tongue and began licking his friend’s head. The licking was so intense that it removed hair from his head. It was an excruciating and nerve-wracking experience for his friend, but it ultimately saved his life, as the buffalo eventually lost interest and wandered away. Steve emphasized that buffaloes might look calm and unthreatening from a distance, but they are among the most dangerous animals in the African savannah. They are highly unpredictable and can become aggressive without warning. Their sheer size, strength, and tendency to hold grudges make them formidable opponents.  Steve’s story served as a stark reminder of the risks involved in encountering these powerful creatures and the importance of being prepared for any situation while on safari. Fun Facts: Why do Cape buffaloes often have birds on their backs? African buffaloes have a symbiotic relationship that benefits the buffalo and the birds. The birds feed on the ticks and parasites that are on the buffalo. This is good for the buffalo because these parasites suck a lot of blood and can weaken the animal. That is why buffaloes are happy to keep the company of birds, and the birds are equally pleased to help!   Nice to meet you, Mr. Rhinoceros!  We had the rare and extraordinary experience of spotting a black rhino in Masai Mara, a sighting that had eluded safari visitors for the past three months at the time of our visit! Steve and the rest of the guides we met the following morning were ecstatic and shared the significance of our encounter. Black rhinos are the rarest among the African Big Five in Masai Mara. It was believed Mara had only four of the Big Five until recently, when black rhinos were sighted again at the reserve. Black rhinos are critically endangered and notoriously elusive, making sightings rare.  Steve explained that seeing a black rhino in the wild is an exceptional event at Masai Mara due to their solitary nature and shrinking population. Over the past few months, despite numerous safari expeditions and diligent tracking by rangers and guides, no one has reported a sighting. The black rhino’s disappearance had been a concern, sparking conversations about their movements and behavior within the reserve. As we drove through the Savannah and finished this game drive in the early evening, Steve’s keen eyes caught sight of something. He was also curious why there were a few trucks gathered on the horizon. He wanted to check it out, and as we got closer, he motioned for us to be silent and still. The majestic black rhino stood in the distance, its figure partially hidden by the vegetation. With its distinct hooked lip and formidable horn, the black rhino was grazing peacefully, oblivious to the stir it was causing among its human observers. Its leathery skin, scarred by the trials of the wild, twinkled under the sun’s rays. We watched in awe as the rhino moved with grace, its massive frame effortlessly navigating the savannah. Steve whispered about the importance of this sighting, highlighting the ongoing conservation efforts aimed at protecting these magnificent creatures. The black rhino’s elusive presence was a testament to the conservation challenges and the wildlife’s resilience. Despite the threats of poaching and habitat loss, this lone rhino symbolized hope and perseverance. We stood in silence, mesmerized, watching the rhino in awe. As the sun started to set, most of the cars started to leave. When just a handful of cars remained, Steve took us closer to get a clearer glimpse of the rhino enjoying its evening grazing. After watching the majestic rhino for what felt like hours and taking what felt like hundreds of photographs, the twilight light was beginning to fade, and we decided it was

Tales from the Savannah: Give Me The Big Five Read More »

The Adventure of a Lifetime: Navigating Namibia in a Jimny

Namibia is a land of incredible contrasts, from towering sand dunes to rugged mountain ranges, vast savannah plains to dramatic coastlines. It is a land of breathtaking natural beauty and diverse wildlife. However, it can be challenging, especially for travelers whose idea of a vacation is dashing from one sight to another or those who need regular fixes of bustling cityscapes or fast-paced sightseeing tours.  Namibia demands patience; it is a sparsely populated country. We encounter long stretches of road with nothing in sight and little or no service. It is imperative to plan your route, carry enough fuel, have plenty of water and snacks, and prepare for the considerable distances between towns. Our road trip in Namibia involved many rough, unpaved gravel roads that required careful navigation. Take an SUV or a 4×4 to explore remote areas or tackle challenging terrain. We got stuck with Jimny!  I was terrified to see our rental, a Suzuki Jimny, for the first time. What is this? I can’t drive this clunky Jeep-like thing! However, the other SUV choices were much larger and heavier to operate, not to mention vastly more expensive. And they told us that my 22-year-old son, Nathan, could not drive a rental in Namibia. After discussing the Jimny situation with the manager and Nathan, we decided that driving Jimny was the only option and that I would be the driver the entire time.  So, I did all the driving. It was quite a bit of driving! We started the trip in Windhoek, the capital city of Namibia. Then, we drove north to Etosha National Park. Then, we drove southwest to Swakopmund on the coast, Sesriem to Sossusvlei, and Keetmanshoop before ending in Windhoek. And there were plenty of stops along the way! Namibia is home to diverse wildlife; we encountered many animals on the roads, including many exotic animals. Be cautious, particularly during dawn and dusk, when animals are more active. It is advisable not to drive when it is dark—and it is more likely than not a violation of your rental policy and insurance. Follow the rules, and you will be safe. At times, Nathan would fall asleep. He was my GPS on this road trip! I wanted him to be awake to tell me if we were close to our next exit or if I might miss it in these vast stretches of land! Occasionally, I would yell, Hey Nathan, “LOOK, a different kind of nothingness!” The harsh landscape would shift from barren scrubland to giant rocks that looked like God had forgotten to straighten them. Yet something is mesmerizing about the isolation of this place that you will miss if you bop across the country by air.  As our clunky Jimny navigated the unpaved gravel road, the crunching of the gravel beneath its tires created a rough and hearty noise. The suspension system was tested repeatedly as the vehicle jolted and bounced over uneven terrain in windy conditions, making the drive feel like an off-road adventure. Jimny’s engine roared with determination, powering through the difficulties in its path. I gripped the steering wheel with so much force, feeling the vibrations from the road and the sound of my pounding heart.  As Jimny maneuvers through the terrain’s twists and turns, the suspension creaks and groans, desperately adapting to the unpredictable landscape, leaving a trail of adventure behind. Jimny’s design became apparent in its ability to tackle the unpaved road with gusto. The poor Jimny needed help throughout the drive, particularly on the rocky, unpaved gravel roads, where more traction would have been excellent.  Namibia may not be your destination if you cannot live without an internet connection. The e-sim we purchased did not work because our 5G data was incompatible with their 3G infrastructure—an issue that others using the same e-sim had documented online. Even if it had worked, we had weak or no connection most of the time, especially on the road. We carried a satellite phone for emergencies. Our GPS and navigation systems were nearly useless except for our first preloaded directions of the day at our accommodations. Luckily, we packed a paper map of Namibia and planned our routes at home.  The silver lining is that we are unplugged from the real world, which is sometimes a scary feeling these days! Driving etiquette and rules differ from those in the United States. They drive on the left side of the road and move to the right lane when passing. Always turn the lights on when on the road, even during the day, or you will see flashing high-beam lights from cars coming your way. I am constantly reminded of this, as I often forget to turn on the headlights! On the last stretch of the drive to Windhoek to return the car, Jimny struggles to accelerate on the mountain pass, especially on steep inclines. As I painfully try to get past the first steep incline, it quickly becomes evident that Jimny needs more power to climb the slope efficiently. The car’s speed drops significantly. What used to be a comfortable cruising pace on flat terrain now turns into a slow, arduous crawl up the steep grades. The winding road continues with tight turns and hairpin bends, and every kilometer requires me to brake and then carefully accelerate again, a task that becomes increasingly difficult for Jimny and me. The lightness of the Jimny makes it feel like we are getting blown away, and I have to drive even slower.  My anxiety had built up, and my struggles were real, telling Nathan I couldn’t do this. I gripped the steering wheel with all my might, my heart pounding and my hands sweating, on our ascent at every kilometer. When we reached the higher elevation, the fierce wind grew increasingly relentless. As the gust battered our jeep and swayed, I continued to panic. I held onto the wheel tightly, struggling to keep the jeep on course as the howling wind forced me to slow down to

The Adventure of a Lifetime: Navigating Namibia in a Jimny Read More »

Adventure Drive to Swakopmund: 4Wheeling in the Sand Dunes

Adventure Drive to Swakopmund: 4Wheeling in the Sand Dunes The drive from Etosha National Park to Swakopmund offers a fascinating transition from the arid savannah landscapes to the coastal desert towards the Atlantic Ocean. This drive covers a considerable 500 kilometers. The drive was arduous, and we were the only cars on the road for hours. The landscape changes dramatically along the way. The Jimny keeps chugging along, and the rugged wheels of the Jimny grip Namibia’s endless gravel road. The horizon stretches further than you can see, but the drive continues to captivate and inspire. As we venture southwest, the terrain gradually transforms into a scene of rugged mountains and dramatic rock formations. The never-ending gravel road stretches ahead, cutting through the heart of the Namib Desert, where the shifting sands create an ever-changing mosaic of dunes and shadows. The only sound in the eerie silence of the desert’s vastness is the soft hum of the Jimny tires on the gravel. We tried to find local radio stations, saving our phone batteries, but only found deafeningly unexpected American music on the radio; it was Bruno Mars’s song, ‘Grenade.’ Approaching Swakopmund, the distant sound of the Atlantic Ocean becomes a soothing melody, and the temperature drops nicely, signaling the proximity to the coast. The landscape undergoes another metamorphosis as the dunes give way to the seaside town’s cool breezes and misty air. Swakopmund emerges on the horizon with its colonial architecture and palm-line streets, a refreshing oasis between the desert and the Atlantic Ocean. Desert Breeze is our Swakopmund home, offering an uninterrupted view of the ancient Namib desert. The resort is a short drive from central Swakopmund. Its position above the Swakop River overlooks the apricot dune sea and offers the ultimate desert experience.  One of the world’s oldest deserts, the Namib Desert, meets the Atlantic Ocean in northern Namibia. Namib translates to “vast place,” a suitable description for the miles of beach and dunes this collision stretches along. During our stay in Swakop, we hired a driver and guide via our accommodations. Our first stop was to see the Zeila ‘shipwreck’ along Namibia’s Skeleton Coast. The Zeila was a fishing trawler sold as scrap metal to an Indian company. On its way to Bombay, India, the fishing vessel became stranded after it came loose from its towing line. The scrapping company decided to forget about it, letting it drift to its final resting place on the coast of Namibia. Then, we drove down to Walvis Bay Lagoon to see the flamingos. The Walvis Bay lagoon is a Ramsar wetland of international importance, providing crucial habitat for a diverse range of bird species, including many flamingos. The flamingos in Walvis Bay are predominantly Greater Flamingos. These elegant birds are known for their distinctive pink plumage, long necks, and characteristic bill shape. The pink colors of the flamingos result from pigments in the food they consume, such as algae and crustaceans, which contain carotenoids. The Namibian coastline is 1,400 kilometers long. There are only two natural harbors, Lüderitz Bay and Walvis Bay; the rest is a barren coast with no fresh water and plenty of fog, appropriately named the “Skeleton Coast.”  The fun began when we started four-wheeling on the high dunes of Sandwich Harbor, where the Namib desert meets the cold waters of the South Atlantic Ocean. We drove on the narrow beach between the dunes and the waves of the Atlantic Ocean. I never thought we would get through these narrows; it was exhilarating! You can only navigate these strips at low tide. At high tide, the ocean reclaims the stretch of beach and eliminates all traces of vehicles. We were lucky; it was a perfect day! The dunes were breathtaking. Our 4×4 went straight down, across, and back up like a rollercoaster. It is an exhilarating and immersive experience that allows us to explore the stunning landscapes, unique ecosystems, and diverse wildlife of one of the world’s oldest deserts. What a wild ride it was! Sandwich Harbour boasts two distinct wetlands and associated mudflats. One is aquifer-fed and supports typical emergent vegetation but is slowly disappearing due to natural causes. Under the tidal influence, the second consists of mudflats and raised shingle bars. Wedged between the sea and the Namib Dunes, it is one of Namibia’s most important coastal wetlands, supporting eight endangered species among many wading birds. We saw the lagoon area from one of the many beautiful lookout spots and had the time to walk and explore. We had lots of time to stop along the way to take pictures.  We climbed the high dunes for a spectacular view of Sandwich Harbor Lagoon. Sand waterfalls are the result of the “cliffs” of sand that the ocean’s high tide waves have created, eroding once more with the sun and wind. High tides can hamper access to the lagoon, but today is a great day.  We saw springbok, ostrich, jackals, and raptors such as Peregrine Falcons, Pale Chanting Goshawks, and Black-breasted Snake Eagles. We passed the remnants of an abandoned town, now buried up to the roof in the sand, with waves washing away any remaining wood structures.  Finally, we found the perfect spot to take a lunch break. Our guide prepared our lunch on a folding table and chairs at the beach. We picked up a box of freshly harvested oysters from Nami Oysters. The oysters are delicious; you can taste the ocean with every bite! Recommendations: The Desert Breeze Resort is one of the best places we stayed in Namibia. Our room had big windows with a fantastic view of the Namib Desert. Our deck overlooks the desert, a path to walk down to the dunes, and across the riverbed to have your sundowner on the dune. The chef deliciously prepared breakfast the next day, which is included with our accommodations. Author: Cristy Photo Credit: Nathan Latest Post All Posts Blog The Story Behind Mi Bella Mondo: Discovering My Beautiful World Read More Mi Bella Mondo

Adventure Drive to Swakopmund: 4Wheeling in the Sand Dunes Read More »

Scroll to Top
Verified by MonsterInsights