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    Food Guide Desserts

    Dessert – Burmese Coco Mochi Cake (Semolina)

    California, Corte Madera, Food Guide Desserts, United States /

    Dessert – Burmese Coco Mochi Cake (Semolina) A very random change of plan led us to Burmatown Restaurant in Corte Madera. My husband and I wanted something different and thought to try something different. We had a light dinner, starting with a tea leaf salad and a few appetizers. Feeling satisfied, I said I didn’t want any dessert. But when my husband mentioned wanting to try the Coco Mochi Cake, I encouraged him to go ahead, without any intention of sharing. When the Burmese Coco Mochi Cake arrived, I decided to take a small bite, and wow—what a surprise! The cake was fresh from the oven, piping hot, and absolutely delicious. I wasn’t expecting it to be that good, or that hot! One bite turned into several, and soon enough, my husband insisted that I order another one. He didn’t want to share anymore and kept raving about how good it was. This dessert is similar to the traditional Semolina Cake, though the Semolina Mochi cakes I’ve had in the past were often chewy and dense. What I loved about this one was how light it was—nothing like a typical mochi.

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    Dessert – Crepes in Paris

    Europe, Food Guide Desserts, France, Paris /

    Dessert – Crepes in Paris There’s no better way I can’t think of than stopping at one of the many crepe stands after dinner in Paris. The aroma of freshly made crepes fills the air, and as you bite into the warm, buttery goodness, you can’t help but smile. Whether you go for Nutella, sugar, or something more decadent, a late-night crepe on Rue Mouffetard is the perfect way to savor the essence of Paris. Rue Mouffetard is one of the oldest streets in Paris. This street was also a great inspiration for Victor Hugo when he wrote Les Miserables thanks to its atmosphere and good looks, reminiscent still of the middle ages. How to get there: Take Metro Line 7, exit at Censier-Daubenton Station, and walk southwest along Rue Daubenton to Rue Mouffetard.

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    Dessert – Pasteis de Belem

    Europe, Food Guide Desserts, Portugal /

    Dessert – Pasteis de Belem What is the difference between Pastel de Nata and Pastel de Belém? When you think about Portuguese sweets, Pastel de Nata (Pastel de Belém) is one of the first things that comes to mind. The most popular desserts in the country are the legendary custard tarts made with puff pastry, egg, milk, sugar, and a wonderful mix of lemon and cinnamon, which are equally delightful hot or cold. However, the widespread belief that their distinction is linguistic cannot be inaccurate. People think that the Portuguese in the country’s north refer to them as “Pastel de Nata,” while those in the south prefer “Pastel de Belém.” But that is not the case. In 1837, monks from the famed Jerónimos Monastery created the original recipe for Pastel de Belém. This secret formula is a real specialty. As a result, the only place to get authentic Pastéis de Belém is at the Fábrica Pastéis de Belém, a family-owned bakery with over a century of history. These small custard pastries, patented, go by the distinctive name of Pastéis de Belém! Pastéis de Nata refers to all other patisseries in Portugal and around the world. That doesn’t make them better or worse; they are not from Pastéis de Belém. The popularity and historical, almost cultural, significance of Pastel de Belém led to its designation as one of Portugal’s 7 Wonders of Gastronomy in 2011. Pasteis De Belem R. de Belém 84 92, 1300-085 Lisboa, Portugal

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    Dessert – Chocolateria con Churro

    Europe, Food Guide Desserts, San Sebastian, Spain /

    Dessert – Chocolateria con Churro Founded in 1894, it is one of Madrid’s most famous. The San Gines Passage is located in the city’s heart, near the Puerta del Sol. This is one of the most popular chocolatería con churros. Chocolatería San Ginés, with its traditional decor and a touch of celebrity allure, is a magnet for many visitors. While some may find the atmosphere less than welcoming, the value for money is undeniable. Guests often praise the churros and chocolate for their reasonable prices, making it a delectable yet affordable treat. There are many chocolatería con churros you can find all over Spain; this is our favorite. The one in San Sebastian is also just as good! Pasadizo de San Gines5, 28013 Madrid, Spainhttps://chocolateriasangines.com/ The best churro in San Sebastian is at Chocolatería Santa Lucía! Where they have been serving the best churros with creaming hot chocolate for over 60 years in town. Located in the heart of the old town between the flashy pintxos bars, you come across dim lights and vintage deco in this bucolic spot. Donostia-San Sebastian, SpainChocolateriasantalucia@gmail.com

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    Dessert – Sacher Torte

    Austria, Europe, Food Guide Desserts, Vienna /

    Dessert – Sacher Torte “Nine out of ten people like chocolate. The tenth person always lies.” John Tullius. And I always say I don’t like chocolate until I have a bite of the world-famous Sacher Torte. It must be that I have not tasted real, high-quality chocolate. Sacher Torte is an experience worth trying. This famous Austrian dessert is topped with a smooth chocolate glaze that elegantly covers the rich yet balanced layers of chocolate sponge cake and thin apricot jam. The Cafe Sacher, directly opposite the Opera House, is a popular meeting place in the center of Vienna. It’s a place to soak up the city’s sights and sounds. The Original Sacher torte is available at the Hotel Sacher at any time of day. Takeout is also available. It can be purchased in its entirety or by the slice. Cafe Sacher  Philharmoniker Str. 4, 1010 Wien, Austria

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    Dessert – Flavio Best Tiramisu in Rome

    Europe, Food Guide Desserts /

    Dessert – Flavio Best Tiramisu in Rome This is, in my opinion, the best tiramisu! Flavio al Velavevodetto in Rome serves the quintessential Italian delight, tiramisu. Flavio al Velavevodetto, a classic Roman trattoria, offers authentic comfort food, and their tiramisu is truly exquisite. It is presented in a jar made of glass, and it is topped with layers of mascarpone that are rich and creamy, ladyfingers that have been carefully soaked and are spongy, and a coating of luscious cocoa powder. If you are in Rome, you really must go there. Let us know what you think of this tiramisu. Even the well-known culinary critic Andrew Zimmern has endorsed Flavio’s Tiramisu as a delicious dessert option. Flavio al Velavevodetto Via di Monte Testaccio, 97, 001531 Roma RM, Italy

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    Dessert – La Vina Cheesecake

    Europe, Food Guide Desserts, Paris, Spain /

    Dessert – La Vina Cheesecake We’ve never tasted a better cheesecake, and the hype is real! La Vina cheesecake is the best! This crustless delicacy is subjected to high-temperature baking, resulting in a flawlessly caramelized exterior while the inside remains tender and somewhat unstable. Throughout our time in San Sebastian, we found ourselves compelled to make two daily visits, without exception. The staff became so familiar with us that they would promptly prepare our cheesecake for us even before we could say a single word. We highly recommend visiting in person if one is in San Sebastian. La Vina 31 de Agosto Kalea, 3, 20003 Donostia

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    Dessert – Eric Kayser

    Europe, Food Guide Desserts, France, Paris /

    Dessert – Eric Kayser Éric Kayser, a master baker, founded the renowned French bakery Eric Kayser Patisserie in 1996. Known for its artisanal approach, the pâtisserie combines traditional French baking techniques with modern innovation. From the classic croissant to creative fruit tarts and éclairs, Eric Kayser’s offerings truly reflect French culinary excellence. Eric Kayser Pâtisserie has several locations throughout Paris, making it simple to find a nearby shop to indulge in freshly baked goods. Some popular Parisian locations include 8 Rue Monge, 5th arrondissement (Flagship store) 14 Rue d’Alésia, 14th arrondissement 85 Boulevard de Port-Royal, 13th arrondissement 53 Rue de l’Université, 7th arrondissement 16 Rue Danielle Casanova, 1st arrondissement Beyond Paris, Eric Kayser has expanded internationally, bringing its French patisse tradition to cities across the globe. Some of the key locations around the world are as follows: New York City, USA Tokyo, Japan Hong Kong Beirut, Lebanon Dubai, UAE Mexico City, Mexico Each location upholds the same standard of quality and authenticity that has made Eric Kayser a beloved bakery worldwide. We’ve only been to the Paris locations, but I’m sure each location upholds the same standard of quality and authenticity that has made Eric Kayser a beloved bakery worldwide.

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    Dessert – Demel

    Austria, Europe, Food Guide Desserts, Vienna /

    Dessert – Demel One of the oldest and most renowned bakeries in Vienna, the Demel Café, first opened its doors to the public in 1786. Near the Hofburg Palace, you’ll find this picturesque café that has hosted members of the royal family for many years. During the Habsburg era, it served as the official dessert store. Entering Demel transports you to another era with its ornate furnishings, pastry displays, and chefs working behind large glass windows. Handmade cakes, strudels, and sweets from Demel transport you to a bygone era of opulence. A cup of coffee and one of Demel’s delicious pastries is the perfect combination. Demel Kohlmarkt 14, 1010 Wien, Austria

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    Dessert – Cafe Diglas

    Austria, Europe, Food Guide Desserts, Vienna /

    Dessert – Cafe Diglas Café Diglas in Vienna is the perfect example of a typical Viennese café. It has all the charm and class of the city’s famous coffeehouse culture. This café has kept its old-world feel since it opened in 1875, with marble tabletops, plush red chairs, and sparkling lights. Café Diglas is known for its traditional Viennese sweets like Apfelstrudel and Sacher torte, which pair perfectly with strong Austrian coffee. The service is warm, and the waitstaff often don classic attire, adding to the historic atmosphere. Café Diglas, near St. Stephen’s Cathedral, is a great place to try out Vienna’s café scene, whether you’re there for breakfast, lunch, or a sweet treat in the afternoon. Cafe Diglas Wollzeile 10, 1010 Wien, Austria

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