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    Basque Cuisine in Bilbao, Spain

    Bilbao, Europe, Food Guide Must Try /

    Basque Cuisine in Bilbao, Spain Bilbao, Spain, is a city that masterfully blends traditional Basque cuisine with innovative culinary artistry. If you’re in this vibrant region, the food scene is a must-experience, with several standout spots highlighting the city’s rich gastronomic heritage. You can’t miss trying the classic Basque pintxos in Bilbao—small, flavorful tapas often served on skewers or slices of bread. Bar Nestor is renowned for its exceptional selection, including their famous tomato salad and tender steak. For a more contemporary twist, head to Restaurante Mina, where you can savor meticulously crafted dishes that blend traditional ingredients with modern techniques. Additionally, the Mercado de la Ribera offers an authentic taste of local life, where you can sample a variety of fresh produce, meats, and seafood and enjoy casual bites at its diverse stalls. Beyond the culinary delights, Bilbao offers a rich cultural experience. Begin your exploration with a visit to the iconic Guggenheim Museum, an architectural marvel by Frank Gehry that houses an impressive collection of modern and contemporary art. Explore the charming Casco Viejo, the city’s old town, where quaint shops, bars, and historical sites line the narrow streets. Don’t miss the stunning Bilbao Cathedral and the scenic views from Mount Artxanda, accessible via a funicular ride.

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    Alsacian Cuisine

    Europe, Food Guide Must Try, France, Strasbourg /

    Alsacian Cuisine An exquisite tour of Alsace’s breathtaking landscapes is available when traveling to Colmar and Strasbourg, along with a wonderful culinary experience. Both towns provide a wonderful combination of old architecture and lively culture, making them ideal for a memorable holiday. Alsatian flammekueche, or tarte flambée, is a delightful traditional dish from the Alsace region of France. Its thin, crispy flatbread base is baked to perfection, often with a smoky, charcoal edge from the wood-fired oven. Topped with a simple yet flavorful combination of crème fraîche, onions, and lardons, each bite delivers a satisfying balance of tangy, salty, and slightly sweet flavors. The crisp texture of the dough paired with the richness of the toppings creates a harmonious and rustic experience. Best enjoyed in a casual, communal setting with a glass of Alsatian wine, flammekueche is a dish that celebrates simplicity. While variations with mushrooms or Munster cheese offer interesting twists, the classic version remains a standout. Its straightforward ingredients and bold flavors make it a must-try for anyone looking to explore the authentic taste of Alsace.

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    Experiencing Keiseki at Kusakabe in San Francisco

    Europe, Food Guide Fancy, Japan, San Francisco, United States /

    Experiencing Keiseki at Kusakabe in San Francisco A great birthday experience by our Director of Vibes enjoying the Kusakabe Sushi in Kaiseki style! Kaiseki is best described as “Japanese haute cuisine,” which refers to fine meals consumed on special occasions. The most essential thing to remember about kaiseki is that the meal is only one aspect of the event. In this way, kaiseki is similar to the tea ceremony, in which tea is merely one component of a larger aesthetic experience. Dishes in kaiseki are first and foremost selected to represent the season; ingredients are always “shun-no-mono,” or the freshest and finest available on the market. Equipments are selected, such as lacquerware trays and precious ceramic bowls, to present each entry. Lastly, each dish is crafted as a delectable masterpiece. Because kaiseki is a traditional form of Japanese cuisine, it includes a lot of seafood and shellfish, as well as plenty of vegetables and rice, which is generally served with miso soup and tsukemono (Japanese pickles) at the conclusion. Of course, the drink of choice is sake, but you may also choose beer or oolong tea. A full-course kaiseki meal typically includes 7 to 14 dishes presented in a certain sequence. Kusakabe 584 Washington Street, San Francisco, CA 94111

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    Table for Two in Oia, Santorini

    Europe, Food Guide Fancy, Greece, Santorini /

    Table for Two in Oia, Santorini A table for two on a panoramic balcony perched on the cliffside with a breathtaking view of the Aegean Sea is available at Petra in Cannaves, Oia. One of the best dining experiences was where we celebrated our 25th wedding anniversary. Only one table and one seating per night are available on the restaurant’s private balcony, which serves gourmet cuisine from the Canaves suite of restaurants. The cuisine is Mediterranean fine dining, with a stunning view of the caldera below. Although I cannot remember what we ate at this 17-course meal, the memory and experience live on. Reservations are required far in advance. Petra @ Canaves Oia Suites 84692, Oia Santorini

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    Exquisite Fine Dining at Monsieur P in Lyon, France

    Europe, Food Guide Fancy, France, Lyon /

    Exquisite Fine Dining at Monsieur P in Lyon, France During a recent trip to Lyon, a last-minute change in plans led us to Monsieur P, which we discovered through the European app AFMR. What a serendipitous find it turned out to be! Since our visit, Monsieur P has earned his Michelin star rightfully, and it’s easy to see why. Located on Place des Célestins, Monsieur P is a haven for food lovers. Chef Florent Poulard, with his prestigious training at the Paul Bocuse Institute and experience in top restaurants, crafts modern cuisine with a passion for vegetables (a nod to his time with Alain Passard) and expertly prepares whole fish and cuts of meat. Each dish at Monsieur P was a masterpiece, meticulously plated and bursting with flavor. The menu beautifully represents modern French cuisine, showcasing the finest ingredients and the chef’s innovative approach. The wine pairings were superb, perfectly complementing the meal and enhancing the dining experience. Despite the high caliber of food and wine, Monsieur P offers exceptional value, making it a must-visit destination for anyone seeking a refined yet welcoming dining experience in Lyon. From the moment we walked in, it was clear that Monsieur P is dedicated to delivering an unforgettable culinary journey. Love at first bite, indeed! Monsieur P 8 place des Célestins, Lyon, 69002, France

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    Savoring Istanbul: Grand Bazaar and Spice Bazaar Experience

    Europe, Food Guide Local Market, Turkey /

    Savoring Istanbul: Grand Bazaar and Spice Bazaar Experience The Grand Bazaar and the Spice Bazaar are two of Istanbul’s most famous and ancient marketplaces. If you are in Istanbul, this is a must-visit market that embodies Turkish culture and history. The Grand Bazaar, also known as Kapalıçarşı, is one of the world’s biggest and oldest covered marketplaces, established in the 15th century. Walking through its maze of nearly 4,000 stores and booths takes you to a realm where history, business, and culture intersect. The bazaar is a labyrinth of winding alleys, vaulted ceilings, and vibrant storefronts, each brimming with treasures awaiting discovery. Everything can be found here, from beautifully woven rugs and hand-painted pottery to sparkling jewelry and vibrant fabrics. The aroma of leather, spices, and freshly brewed Turkish tea fills the air as you walk through the bustling market, bargaining with traders and taking in the ambiance of this centuries-old commercial center. The Grand Bazaar is a cultural experience in itself, providing a peek into Istanbul’s spirit. For generations, the market has served as a hub of business and social activity, attracting both residents and visitors seeking to shop, mingle, and immerse themselves in the rich tapestry of Turkish life. The Spice Bazaar, also known as Mısır Çarşısı, is a popular market in Istanbul, located beside the Grand Bazaar. The Spice Bazaar, built in the 17th century, is a sensory delight, with bright displays of spices, herbs, teas, and sweets. As you approach the market, you’re greeted by the heady perfume of spices from all over the world—the booths are a kaleidoscope of colors, with heaps of dried fruits, nuts, and spices heaped high in wooden boxes and strings of dried peppers and garlic hanging from the ceiling. Turkish pleasure, or lokum, in every flavor and color conceivable, tempts you from glass cases, while jars of honey, olive oil, and rose water call from the shelves. The Grand Bazaar and Spice Bazaar are living museums dedicated to Turkish culture, history, and customs. Visiting the market gives you a unique glimpse into Istanbul’s everyday life and a sense of the city’s dynamic energy. Website: Grand Bazaar and Spice Bazaar

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    Mercado de Abastos Market: A Culinary Gem in Santiago de Compostela

    Europe, Food Guide Local Market, Spain /

    Mercado de Abastos Market: A Culinary Gem in Santiago de Compostela The Mercado de Abastos food market in Santiago de Compostela in the Old Town is the second most popular draw in the city, after the church. You can find a variety of the freshest food from Galicia at Santiago’s mercado. There are a lot of different fish and shellfish, fruits and veggies, meats and cheeses, honey, handmade bread, and more. People who come on pilgrimages or who love good food can treat themselves here and find the best Galician goods, like Padrón peppers, octopus, salted cod, gooseneck barnacles, empanadas (savory pies) of all shapes and sizes, and more. The market has been here for three hundred years, even though the present building is only from 1941. There are artist stalls and old ladies from nearby towns selling seasonal goods like garlic, cheese, and “grelos,” which are the green leaves of the turnip used to make Galician soup, or “caldo.” In the past few years, many new restaurants have opened nearby, including Abastos 2.0 and Pazo de Altamira. These restaurants serve high-quality modern cuisine that adds a new twist to traditional Galician recipes and the freshest food possible. Abastos isn’t just a place to buy food; it’s also a great place to grab a drink and enjoy the delicious fresh seafood! Website: Mercado de Abastos 

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    Savoring the Flavors of Madrid at Mercado San Miguel

    Europe, Food Guide Local Market, Spain /

    Savoring the Flavors of Madrid at Mercado San Miguel Madrid’s Mercado de San Miguel is a food lover’s dream. It captures the spirit of Spain’s lively food culture. With its beautiful iron-and-glass building, this historic market has been a beloved part of the city since 1916. Situated just a short distance from Plaza Mayor, it showcases the rich culinary history of Spain. The Mercado is a sensory feast, with shops that use a variety of colors and textures in beautiful ways. Everywhere in Mercado de San Miguel, you can see a variety of Spanish food, from the bright red of the jamón ibérico hung from hooks to the bright greens of the olives and the golden yellow of the saffron. Mercado de San Miguel is a culinary paradise. An exquisite food hall that satisfies every palate. Here, you can savor the flavors of Spain without leaving your seat. Whether it’s freshly shucked oysters from Galicia, creamy Manchego cheese from La Mancha, or a slice of Madrid’s famous tortilla española, the market brings the best of Spain to you. Website: Mercado de San Miguel El Rastro, Madrid’s most famous open-air flea market, is a vibrant, bustling hub of culture and history. Held every Sunday in the La Latina neighborhood, the market stretches through narrow streets lined with stalls selling everything from vintage clothing and antiques to handmade crafts and artwork. El Rastro offers an authentic taste of Madrid life, with nearby tapas bars and cafes perfect for a midmorning break, making it a must-visit for anyone exploring the city.

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    A Taste of Barcelona: Discovering La Boqueria Market

    Europe, Food Guide Local Market, Spain /

    A Taste of Barcelona: Discovering La Boqueria Market Nestled in the center of Barcelona, Spain, La Boqueria Market—also known as Mercat de Sant Josep de la Boqueria—is a sensory paradise. This market, which has been integral to the city’s culture since the 13th century, is a living monument to Barcelona’s rich gastronomic legacy. Its location on the busy La Rambla, where the famous iron door sits, provides an exciting window into the city’s history. La Boqueria is a multisensory experience. The variety of food available at the market is among its most exciting aspects. Fresh fish contrasts brilliantly with the displays of fruits and vegetables; the day’s catch awaits transformation into a mouthful of delicious food at the neighboring tapas bar. Offering a feast for the senses, this range from fresh vegetables to seafood will thrill and enchant any food lover. La Boqueria Market has some of the best tapas in the city. Traditional Catalan food is right in the middle of the market. Residents and guests enjoy patatas bravas, grilled calamari, and the always popular tortilla española at these busy tables. Local stores supply fresh ingredients for these meals. La Boqueria also allows you to explore Barcelona’s rich gastronomic history. If you want to sample and try something different, shop for a Spanish feast to bring home, here is a place to learn about and enjoy Barcelona’s culinary scene! Website: La Boqueria Market

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    Lisbon’s Time Out Market: Where Culinary Excellence and Cultural Fusion Meet

    Europe, Food Guide Local Market, Portugal /

    Lisbon’s Time Out Market: Where Culinary Excellence and Cultural Fusion Meet Entering Lisbon’s Time Out Market is like walking into a vivid crossroads where local life, culture, and gastronomic brilliance interact. Nestled in the Mercado da Ribeira, this food hall is a vibrant celebration of Portugal’s rich culinary traditions assembled under one roof by some of the best chefs and food artists in the nation. The area has obvious vitality as you enter. From the popular pastéis de nata to fresh seafood, aromatic piri-piri chicken, and handcrafted cheeses, rows of elegant, contemporary booths hum with activity, each one highlighting a distinct aspect of Portuguese cuisine. The clatter of plates, the hum of conversation, and the sizzling sounds from open kitchens create a sensory tapestry that draws you deeper into the market’s lively atmosphere. Beyond the food, the space itself is striking—a blend of old-world charm and contemporary design. The high ceilings and iron beams are reminders of the building’s historic roots, while the long communal tables invite visitors from all over the world to sit side by side and share a meal. Locals and tourists alike gather here, creating a social space that blurs the lines between fine dining and casual bites. One of the market’s most unique features is its ability to offer a gourmet experience without pretension. Whether you’re savoring a Michelin-starred dish or indulging in a classic Portuguese sandwich, each meal feels like a true taste of Lisbon. The diversity of flavors reflects not just the city’s culinary heritage but also its openness to global influences, making Time Out Market a reflection of Lisbon’s evolving food scene. But Time Out Market is more than just a place to eat; it’s a cultural hub. The surrounding stalls sell local wines, olive oils, and handcrafted goods, while events like live music, art exhibitions, and cooking workshops add layers of creativity and community engagement. It’s a place where tradition meets innovation, where locals meet visitors, and where every bite tells a story. If you are looking to dive into the essence of Lisbon, Time Out Market offers a delicious gateway. It’s a feast not only for the taste buds but also for the soul, embodying the city’s spirit in every corner, every dish, and every shared moment around the table. Website: Lisbon Time-Out Market

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