Mi Bella Mondo

    France

    Dessert – Crepes in Paris

    Europe, Food Guide Desserts, France, Paris /

    Dessert – Crepes in Paris There’s no better way I can’t think of than stopping at one of the many crepe stands after dinner in Paris. The aroma of freshly made crepes fills the air, and as you bite into the warm, buttery goodness, you can’t help but smile. Whether you go for Nutella, sugar, or something more decadent, a late-night crepe on Rue Mouffetard is the perfect way to savor the essence of Paris. Rue Mouffetard is one of the oldest streets in Paris. This street was also a great inspiration for Victor Hugo when he wrote Les Miserables thanks to its atmosphere and good looks, reminiscent still of the middle ages. How to get there: Take Metro Line 7, exit at Censier-Daubenton Station, and walk southwest along Rue Daubenton to Rue Mouffetard.

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    Dessert – Eric Kayser

    Europe, Food Guide Desserts, France, Paris /

    Dessert – Eric Kayser Éric Kayser, a master baker, founded the renowned French bakery Eric Kayser Patisserie in 1996. Known for its artisanal approach, the pâtisserie combines traditional French baking techniques with modern innovation. From the classic croissant to creative fruit tarts and éclairs, Eric Kayser’s offerings truly reflect French culinary excellence. Eric Kayser Pâtisserie has several locations throughout Paris, making it simple to find a nearby shop to indulge in freshly baked goods. Some popular Parisian locations include 8 Rue Monge, 5th arrondissement (Flagship store) 14 Rue d’Alésia, 14th arrondissement 85 Boulevard de Port-Royal, 13th arrondissement 53 Rue de l’Université, 7th arrondissement 16 Rue Danielle Casanova, 1st arrondissement Beyond Paris, Eric Kayser has expanded internationally, bringing its French patisse tradition to cities across the globe. Some of the key locations around the world are as follows: New York City, USA Tokyo, Japan Hong Kong Beirut, Lebanon Dubai, UAE Mexico City, Mexico Each location upholds the same standard of quality and authenticity that has made Eric Kayser a beloved bakery worldwide. We’ve only been to the Paris locations, but I’m sure each location upholds the same standard of quality and authenticity that has made Eric Kayser a beloved bakery worldwide.

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    Dessert – Berthillon Ice Cream

    Europe, Food Guide Desserts, France, Paris /

    Dessert – Berthillon Ice Cream It was in 1961 that the French restaurant guide Gault Millau wrote about “this astonishing ice cream shop hidden in a bistro on the Ile Saint-Louis.” This article is what brought the ice cream shop to the public’s attention. It is well known that they use fresh and high-quality ingredients. Berthillon is a famous ice cream shop in Paris that has won the hearts of both locals and tourists since 1954. It is located on the charming Île Saint-Louis. Berthillon, renowned for its handmade method, crafts some of the best ice creams and sorbets in the city. Each flavor boasts a unique, rich flavor, thanks to the use of only natural ingredients and the absence of fake ingredients. Every scoop is a medley of flavors, from the rich salted butter caramel to the cool raspberry sorbet. The flavors change with the seasons, so you can always find something new. If you want to remember your time in Paris, walk through the small streets of Île Saint-Louis with a cone of Berthillon ice cream in your hand. It’s the perfect mix of pleasure and the city’s timeless charm. Berthillon is more than just an ice cream shop; it’s a cultural icon that represents the beauty and ease of French cooking. Whether it’s the middle of summer or the dead of winter, it remains a wonderful place to stop. Keep in mind that chocolate ice cream is always a wonderful idea. Berthillon 31 Rue Saint-Louis en l’Île, 75004 Paris, France

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    Dessert – Angelina in Paris!

    Europe, Food Guide Desserts, France, Paris /

    Dessert – Angelina in Paris! Established in 1903, Angelina remains one of Paris’s most iconic tea houses, captivating both visitors and loyal customers to this day. Despite being a bit of a cliché, Angelina is a must-visit for those seeking the best hot chocolate in town and an indulgent pastry selection. If you are willing to indulge in a little luxury, be sure to visit during your Parisian vacation—you will not be disappointed. In the summer, expect to patiently wait in line just to get inside (yes, it’s that popular). However, in the winter, not only can you enjoy shorter queues, but you can also savor their famous winter treat—the rich and decadent chocolat chaud. Angelina 226 Rue de Rivoli, 75001 Paris, France

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    Ombres Restaurant in Paris, France

    Europe, Food Guide Must Try, France, Paris /

    Ombres Restaurant in Paris, France Les Ombres in Paris is the kind of restaurant where the ambiance truly steals the show. Situated with an unobstructed view of the Eiffel Tower, it offers a breathtaking backdrop that sets the stage for a memorable dining experience. The romantic atmosphere sweeps you away as the sun sets and the tower lights up. While the food itself may not be the highlight—offering decent but not extraordinary dishes—the setting makes Les Ombres a destination worth visiting. It’s the perfect spot for a leisurely meal, where the magic of Paris surrounds you. Whether you’re sipping wine or enjoying dessert, the Eiffel Tower stands majestically in the background, making it a fantastic place for special occasions or simply to soak in the beauty of the City of Light. If you’re in Paris, come for the view, relax, and let the atmosphere elevate your experience. Les Ombres Restaurant 27 Quai Jacques Chirac, 75007 Paris, France

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    La Poule au Pot Dining in Paris, France

    Europe, Food Guide Must Try, France, Paris /

    La Poule au Pot Dining in Paris, France La Poule au Pot in Paris is a dining destination that marries exceptional cuisine with a rich history of celebrity allure. Once a favorite haunt for rock stars and other famous figures, this charming restaurant offers not only delicious food but also a unique ambiance that reflects its storied past. The décor exudes a cozy, retro charm, providing a warm and inviting atmosphere where guests can enjoy a memorable meal. The menu at La Poule au Pot features a delightful array of traditional French dishes, expertly prepared with high-quality ingredients. The signature dish, poule au pot, is a flavorful and comforting chicken stew that embodies the essence of classic French home cooking. Carefully crafted dishes offer a harmonious blend of taste and presentation, making dining here a true pleasure. Beyond the delectable food, the restaurant’s vibrant history and laid-back vibe make it a fantastic spot to relax, enjoy excellent company, and savor a taste of Parisian culinary tradition. La Poule au Pot 9 Rue Vauvilliers, 75001 Paris, France

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    Alsacian Cuisine

    Europe, Food Guide Must Try, France, Strasbourg /

    Alsacian Cuisine An exquisite tour of Alsace’s breathtaking landscapes is available when traveling to Colmar and Strasbourg, along with a wonderful culinary experience. Both towns provide a wonderful combination of old architecture and lively culture, making them ideal for a memorable holiday. Alsatian flammekueche, or tarte flambée, is a delightful traditional dish from the Alsace region of France. Its thin, crispy flatbread base is baked to perfection, often with a smoky, charcoal edge from the wood-fired oven. Topped with a simple yet flavorful combination of crème fraîche, onions, and lardons, each bite delivers a satisfying balance of tangy, salty, and slightly sweet flavors. The crisp texture of the dough paired with the richness of the toppings creates a harmonious and rustic experience. Best enjoyed in a casual, communal setting with a glass of Alsatian wine, flammekueche is a dish that celebrates simplicity. While variations with mushrooms or Munster cheese offer interesting twists, the classic version remains a standout. Its straightforward ingredients and bold flavors make it a must-try for anyone looking to explore the authentic taste of Alsace.

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    Exquisite Fine Dining at Monsieur P in Lyon, France

    Europe, Food Guide Fancy, France, Lyon /

    Exquisite Fine Dining at Monsieur P in Lyon, France During a recent trip to Lyon, a last-minute change in plans led us to Monsieur P, which we discovered through the European app AFMR. What a serendipitous find it turned out to be! Since our visit, Monsieur P has earned his Michelin star rightfully, and it’s easy to see why. Located on Place des Célestins, Monsieur P is a haven for food lovers. Chef Florent Poulard, with his prestigious training at the Paul Bocuse Institute and experience in top restaurants, crafts modern cuisine with a passion for vegetables (a nod to his time with Alain Passard) and expertly prepares whole fish and cuts of meat. Each dish at Monsieur P was a masterpiece, meticulously plated and bursting with flavor. The menu beautifully represents modern French cuisine, showcasing the finest ingredients and the chef’s innovative approach. The wine pairings were superb, perfectly complementing the meal and enhancing the dining experience. Despite the high caliber of food and wine, Monsieur P offers exceptional value, making it a must-visit destination for anyone seeking a refined yet welcoming dining experience in Lyon. From the moment we walked in, it was clear that Monsieur P is dedicated to delivering an unforgettable culinary journey. Love at first bite, indeed! Monsieur P 8 place des Célestins, Lyon, 69002, France

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    Explore Culinary Excellence at the Paul Bocuse Institute

    Europe, Food Guide Culinary Schools, France /

    Explore Culinary Excellence at the Paul Bocuse Institute Dining at the Paul Bocuse Institute in Lyon, France, is an immersion into the future of French culinary excellence. Nestled in the center of Lyon, it is frequently referred to as the gastronomic capital of France. This esteemed culinary school provides a distinctive dining experience that allows visitors to appreciate the skills of tomorrow’s most talented chefs. The value of cuisine at the Paul Bocuse Institute is derived from the combination of tradition and innovation. The students are not only preserving the techniques and standards established by the legendary Paul Bocuse, but they are also encouraged to experiment with modern flavors and presentations under the tutelage of world-class chefs. This dichotomy is evident in each entrée, which combines a fresh, inventive approach with a rigorous regard for French culinary heritage. The school’s dedication to utilizing the highest quality locally derived ingredients is evident in the menu’s frequent changes with the seasons. You are treated to a gastronomic voyage in which each course is meticulously prepared, from the precise technique behind each condiment to the artful presentation that enhances the dining experience. The Paul Bocuse Institute’s dining experience is not solely about indulging in delectable cuisine; it is also about witnessing the passion and commitment that are invested in each dish. Dining here provides a unique opportunity for food enthusiasts to sample cutting-edge cuisine at an exceptional value. Paul Bocuse 20 Pl. Bellecour, 69002 Lyon, France

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    Dessert – Lyon Pastries

    Europe, Food Guide Desserts, France /

    Dessert – Lyon Pastries People all over the world know Lyon, France, for both its rich food history and its delicious sweets. The city’s patisserie serves a wide range of tasty treats that show how much the French love baking. Lyon is renowned for its delicate tartes aux pralines, crafted from bright pink almond praline. The city’s pastry scene is also home to buttery croissants and creamy éclairs. Every dessert in Lyon, whether it’s a gateau de Saint Genix or a simple pain au chocolat, tastes like a French treat.

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