Mi Bella Mondo

Italy

Must Try – Ken’s Place Fried Clams

Must Try – Ken’s Place Fried Clams Ken’s Place, on Pine Point Road in Scarborough, Maine, is famous for its fried clams. Ken’s has been serving seafood since 1927 and perfected the fried clam. Shucked, gently breaded, then fried to golden perfection, each batch is fresh. Every mouthful of the delicate clams has the appropriate crunch. The delicate batter preserves the clams’ sweet, briny taste, making them unique. Whether you’re a resident or a tourist, the flavor is “Maine,” a reminder of the frigid Atlantic seas they originated from. Ken’s serves a variety of seafood, but fried clams are the centerpiece. From crunchy fried haddock to overflowing lobster rolls on buttery toasted buns, the menu celebrates New England cuisine. The clams, along with Ken’s wonderfully seasoned fries or tangy coleslaw, have folks coming back generation after generation. Ken’s Fried Clams are a flavor of Maine’s seaside history, proudly served and refined over decades. A must-try if you are in Scarborough, Maine. Facebook Instagram

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Must Try – Sorbillo Pizza in Napoli, Italia

Must Try – Sorbillo Pizza in Napoli, Italia In Napoli, visit Sorbillo, a famed pizzeria that has served traditional Neapolitan pizza for centuries. The wood-fired oven’s flames dance behind the bar as you enter. The pizza comes with everything you wanted. The crust is thin in the middle, burned around the edges, and covered with leopard spots for a lighter, smokey taste. Rich San Marzano tomatoes, creamy mozzarella di bufala, and aromatic basil leaves are scant but intended additions. The simplicity is deceiving since each mouthful reveals the care, history, and pride behind each component. More than a pizza, it’s a tradition-rich taste of Naples. Facebook Instagram

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Dessert – Gelateria San Crispino

Dessert – Gelateria San Crispino When in Rome, eat GELATO! A travel blog mentioned Il Gelato di San Crispino is the best gelateria in Rome. I ordered a Pistachio, which fully lives up to the honor.  It is the freshest pistachio ice cream I have had. There are no artificial colors; you can tell by the green color. Note: the fresher the ice cream, the faster it melts. On a hot summer day in Rome, make sure you eat fast, or you will be drinking pistachio broth. San Crispino has several locations, and we went to the one nearby; the Trevi Fountain is straightforward to miss since it’s in one of those narrow cobblestone alleys. Just look for the simple blue sign and don’t hesitate if there are no customers. It’s your lucky day. San Crispino Via della Panetteria, 42, 00187 Roma RM, Italy Facebook Instagram

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Buffalo de Mozzarella in Sorrento, Italia

Buffalo de Mozzarella in Sorrento, Italia Visiting the Buffalo de Mozzarella Farm is a remarkable journey into the world of artisanal cheese-making and farm-to-table dining. Set in a picturesque setting, this farm dedicates itself to the care and pampering of its buffaloes, ensuring they receive the highest quality treatment to produce the finest mozzarella. The result is a truly exceptional cheese, rich in flavor and creamy in texture, reflecting the farm’s commitment to excellence. The experience at Buffalo de Mozzarella Farm goes beyond just cheese. An array of delightful products, including delicious buffalo milk ice cream, complement the farm’s mozzarella. The farm-to-table meals showcase fresh, locally sourced ingredients, prepared with a focus on quality and taste. Each dish, whether it’s a simple salad featuring mozzarella or a more elaborate entrée, highlights the farm’s dedication to delivering fresh, flavorful food. Visiting this farm offers a unique opportunity to taste exceptional products while enjoying the serene countryside setting, making it a memorable destination for food lovers and anyone seeking a true taste of artisanal craftsmanship. Facebook Instagram

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