Food Guide Must Try - Mi Bella Mondo

La Puntalina Restaurant in Rovinj, Croatia

Croatia, Europe, Food Guide Must Try / Cristy S

La Puntalina Restaurant in Rovinj, Croatia La Puntalina in Rovinj is a captivating seaside gem that effortlessly combines stunning views with exquisite dining. Perched above the azure waters of the Adriatic, this charming restaurant offers a picturesque setting that is perfect for enjoying both cocktails and meals. The panoramic sea views create a serene backdrop, making it an ideal spot for a leisurely lunch or a romantic dinner. The atmosphere at La Puntalina is as important as the food. The restaurant’s terrace provides an uninterrupted vista of the sparkling sea, allowing diners to savor their cocktails while gazing at the horizon. The menu features a variety of Mediterranean delights, including fresh seafood and local specialties, all prepared with a touch of elegance. Whether you’re sipping on a refreshing cocktail or indulging in a delectable meal, La Puntalina ensures a memorable dining experience with its combination of breathtaking views and delicious cuisine. La Puntalina Ul. Sv. Križa 38, 52210, Rovinj, Croatia Facebook Instagram

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Ramiro Seafood Restaurant in Lisbon

Europe, Food Guide Must Try, Lisbon, Portugal / Cristy S

Ramiro Seafood Restaurant in Lisbon Nestled in the heart of Lisbon, Ramiro stands out as a must-visit destination for seafood enthusiasts. Renowned for its fresh, high-quality offerings and vibrant atmosphere, this beloved restaurant delivers a memorable dining experience that celebrates the best of Portugal’s maritime bounty. The menu is a testament to the freshness and quality of its offerings, featuring an impressive selection of crab, oysters, shrimp, and mussels. Crab is extraordinary. Served in generous portions, the crab is perfectly cooked, with sweet, succulent meat that effortlessly falls from the shell. Oysters are another highlight, arriving fresh and briny with a delightful oceanic flavor. Served on a chilled plate with a squeeze of lemon or a dash of vinegar, these oysters are a refreshing start to your seafood feast. The shrimp is prepared to perfection, often grilled with a generous coating of garlic and herbs that enhances the natural sweetness of the shrimp. Mussels, too, are a standout. Cooked in a flavorful broth that’s often infused with white wine, garlic, and herbs, these mussels are plump and juicy, perfect for soaking up with a piece of crusty bread. Ramiro in Lisbon is more than just a seafood restaurant; it’s a celebration of the ocean’s finest offerings. With its fresh, high-quality crab, oysters, shrimp, and mussels, Ramiro delivers a culinary experience that is both satisfying and memorable. If you find yourself in Lisbon, a visit to Ramiro is an absolute must for anyone who appreciates exceptional seafood in a lively and welcoming setting. Ramiro Av. Alm. Reis 1 H, 1150-007 Lisboa, Portugal Facebook Instagram

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Eating Ramen in Japan

Asia, Food Guide Must Try, Japan, Tokyo / Cristy S

Eating Ramen in Japan Ramen in Japan is not just a meal; it’s an experience, a journey into the heart of Japanese cuisine that varies from city to city. In Tokyo and Kyoto, the ramen scene is diverse and vibrant. It showcases the regional specialties and unique flavors that make each bowl unforgettable. Tokyo is a ramen lover’s paradise, offering an array of styles and flavors that cater to every palate. One of the most memorable experiences is trying the infamous Fire Ramen. This fiery dish is served flaming at your table. The chef sets the ramen ablaze to infuse the noodles with a smoky, charred flavor. It is paired beautifully with the rich, savory broth. It’s a bold, immersive experience that combines taste with theatrical flair. Kyoto’s ramen scene, while smaller compared to Tokyo, is equally rich in flavor and tradition. The city’s ramen often reflects its historical and cultural heritage. Kyoto-style ramen tends to be lighter and more refined, focusing on the depth of flavor rather than the richness. In Kyoto, the Kyoto Shoyu Ramen is a standout dish. This version features a delicate soy-based broth that’s clear yet deeply flavorful. It is often topped with slices of tender pork, bamboo shoots, and a soft-boiled egg. The noodles are typically thin and slightly curly, providing a perfect balance to the broth. The ramen’s gentle flavors reflect the city’s serene, traditional ambiance. Throughout Japan, each region offers its own take on ramen, making it a perfect dish for exploring local culinary traditions. Whether you’re enjoying a bowl of fire ramen in Tokyo or savoring the refined In Japan, ramen is a journey through flavors and traditions, with each bowl telling a story. Facebook Instagram

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Dining at Quinta in Douro Valley

Douro Valley, Europe, Food Guide Must Try, Portugal / Cristy S

Dining at Quinta in Douro Valley Dining while in Douro Valley at one of the Quintas is an unforgettable experience that combines stunning landscapes, fine wine, and authentic Portuguese cuisine. The Douro Valley, with its terraced vineyards cascading down the hillsides, is not only a UNESCO World Heritage site but also one of the oldest wine-producing regions in the world. The breathtaking views of the river winding through the valley enhance the dining experience, providing the perfect backdrop for a leisurely meal. We enjoyed a delightful lunch at Quinta de la Rosa, nestled along the Douro River, where the view was as captivating as the meal itself. Each dish was a perfect blend of local flavors. We ordered a bottle of wine, as it is cheaper to order a bottle than a glass of wine. The refreshing white wine perfectly complemented the fresh ingredients, enhancing the overall experience of dining at the vineyard. It’s a simple yet delicious way to savor the regional flavors while taking in the natural beauty of the valley. We had dinner at Quinta do Portal and stayed at the Casa das Pipas Hotel, the same property as the Quinta. Many quintas offer multi-course meals in a cozy, candlelit setting, with the winery’s finest bottles served alongside. Carefully crafted traditional Portuguese dishes like grilled octopus, roasted pork, or Arroz de pato (duck rice), we opted to do the wine pairing since our room is just a few steps away. After a day spent exploring, dinner at a Quinta is the perfect way to unwind and reflect on the flavors and stories you’ve encountered. The wine tasting itself is a journey through the rich history of the Douro Valley, with expert guides explaining the winemaking process and offering tastes of everything from the region’s famed ports to its bold reds. Whether you’re a wine connoisseur or simply enjoying the moment, the combination of excellent food, outstanding wine, and stunning views makes a meal at Douro Valley Quinta a truly special experience. Quinta de la Rosa EM590, 5085-215 Gouvães do Douro, Portugal Quinta do Portal EN 323 – 5060-020 Celeirós Facebook Instagram

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Czech Cuisine in Prague

Czech Republic, Europe, Food Guide Must Try, Prague / Cristy S

Czech Cuisine in Prague Prague’s food scene is a delightful blend of traditional Czech flavors and modern, international influences, offering something for every palate. Among the must-try traditional dishes, the iconic open-faced sandwiches, or chleboky, are a standout. These small, beautifully crafted bites feature an array of toppings like ham, cheese, eggs, pickles, and spreads on fresh bread, making them perfect for a quick snack or light lunch. You’ll find them at local delicatessens and cafés, offering a taste of Czech culture in every bite. We enjoyed the open-faced sandwiches at Sisters. Sisters 39, Dlouhá 727, Staré Město, 110 00 Praha, Czechia Another classic dish is trdelník, a sweet, doughy pastry coated in cinnamon sugar, often served with ice cream or Nutella. Though more of a tourist favorite, it’s a treat you can’t miss while strolling through the charming streets of Old Town. For a more upscale dining experience, Sansho is a wonderful choice. Blending Asian flavors with Czech ingredients, Sansho offers a creative, ever-changing menu that showcases the best of both worlds. Precision in crafting dishes such as slow-roasted pork belly and soft-shell crab sets them apart in Prague’s restaurant scene. Across the city, many restaurants focus on classic Czech dishes like svíčková (marinated beef with creamy vegetable sauce), hearty goulash, or roasted duck with dumplings. These meals provide a comforting taste of the country’s rich culinary traditions, often paired with a cold glass of Czech beer. Whether you’re dining at a trendy spot or a traditional Czech eatery, Prague’s food scene is as diverse and exciting as the city itself. Facebook Instagram

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Ombres Restaurant in Paris, France

Europe, Food Guide Must Try, France, Paris / Cristy S

Ombres Restaurant in Paris, France Les Ombres in Paris is the kind of restaurant where the ambiance truly steals the show. Situated with an unobstructed view of the Eiffel Tower, it offers a breathtaking backdrop that sets the stage for a memorable dining experience. The romantic atmosphere sweeps you away as the sun sets and the tower lights up. While the food itself may not be the highlight—offering decent but not extraordinary dishes—the setting makes Les Ombres a destination worth visiting. It’s the perfect spot for a leisurely meal, where the magic of Paris surrounds you. Whether you’re sipping wine or enjoying dessert, the Eiffel Tower stands majestically in the background, making it a fantastic place for special occasions or simply to soak in the beauty of the City of Light. If you’re in Paris, come for the view, relax, and let the atmosphere elevate your experience. Les Ombres Restaurant 27 Quai Jacques Chirac, 75007 Paris, France Facebook Instagram

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Nomad Restaurant in Diani Beach

Africa, Diani Beach, Food Guide Must Try, Kenya / Cristy S

Nomad Restaurant in Diani Beach Nomad in Diani Beach is the perfect spot to take your time, hang out, and do nothing. With its beachfront setting, you can relax with drinks or lunch while enjoying the views. It’s a wonderful place to stay for hours, soaking in the serene atmosphere as you wait for the guy with the three camels to pass by, adding a unique touch to your day. Nomad Restaurant Diani Beach Road, Diani Beach, Kenya Facebook Instagram

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Dining at New York Cafe In Budapest

Budapest, Europe, Food Guide Must Try, Hungary / Cristy S

Dining at New York Cafe In Budapest Dining at the New York Café in Budapest is an unforgettable experience. The stunningly ornate building, with grand chandeliers and intricate frescoes, makes you feel like you’ve stepped into a different era of elegance and grandeur. As you savor your meal, the soothing sounds of classical music play in the background, enhancing the magical atmosphere. The menu offers a delightful mix of traditional Hungarian dishes and international flavors, each crafted with care. If you’re in Budapest, we highly recommend having dinner here—it’s a feast for both the eyes and the palate! New York Cafe Erzsébet krt. 9-11, 1073 Budapest, Hungary Facebook Instagram

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Lunch at Bouchon Restaurant in Napa, Valley

California, Food Guide Must Try, United States / Cristy S

Lunch at Bouchon Restaurant in Napa, Valley Lunch at Bouchon in Napa Valley is a must-try for anyone seeking an authentic French bistro experience. The charming setting, reminiscent of a Parisian café, immediately sets the tone for a relaxed and indulgent meal. The chefs meticulously prepare each dish, ranging from freshly baked bread to the classic Croque Madame and perfectly cooked Moules Frites. Don’t miss the tarte au citron for dessert—a tangy-sweet delight. With its impeccable service and thoughtfully curated menu, Bouchon offers a true taste of France in the heart of Napa. It is highly recommended! Bouchon Bistro 6534 Washington St, Yountville, CA 94599 Facebook Instagram

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Buffalo de Mozzarella in Sorrento, Italia

Europe, Food Guide Must Try, Italy, Sorrento / Cristy S

Buffalo de Mozzarella in Sorrento, Italia Visiting the Buffalo de Mozzarella Farm is a remarkable journey into the world of artisanal cheese-making and farm-to-table dining. Set in a picturesque setting, this farm dedicates itself to the care and pampering of its buffaloes, ensuring they receive the highest quality treatment to produce the finest mozzarella. The result is a truly exceptional cheese, rich in flavor and creamy in texture, reflecting the farm’s commitment to excellence. The experience at Buffalo de Mozzarella Farm goes beyond just cheese. An array of delightful products, including delicious buffalo milk ice cream, complement the farm’s mozzarella. The farm-to-table meals showcase fresh, locally sourced ingredients, prepared with a focus on quality and taste. Each dish, whether it’s a simple salad featuring mozzarella or a more elaborate entrée, highlights the farm’s dedication to delivering fresh, flavorful food. Visiting this farm offers a unique opportunity to taste exceptional products while enjoying the serene countryside setting, making it a memorable destination for food lovers and anyone seeking a true taste of artisanal craftsmanship. Facebook Instagram

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