Mi Bella Mondo

Naples

Must Try – Ken’s Place Fried Clams

Must Try – Ken’s Place Fried Clams Ken’s Place, on Pine Point Road in Scarborough, Maine, is famous for its fried clams. Ken’s has been serving seafood since 1927 and perfected the fried clam. Shucked, gently breaded, then fried to golden perfection, each batch is fresh. Every mouthful of the delicate clams has the appropriate crunch. The delicate batter preserves the clams’ sweet, briny taste, making them unique. Whether you’re a resident or a tourist, the flavor is “Maine,” a reminder of the frigid Atlantic seas they originated from. Ken’s serves a variety of seafood, but fried clams are the centerpiece. From crunchy fried haddock to overflowing lobster rolls on buttery toasted buns, the menu celebrates New England cuisine. The clams, along with Ken’s wonderfully seasoned fries or tangy coleslaw, have folks coming back generation after generation. Ken’s Fried Clams are a flavor of Maine’s seaside history, proudly served and refined over decades. A must-try if you are in Scarborough, Maine. Facebook Instagram

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Must Try – Sorbillo Pizza in Napoli, Italia

Must Try – Sorbillo Pizza in Napoli, Italia In Napoli, visit Sorbillo, a famed pizzeria that has served traditional Neapolitan pizza for centuries. The wood-fired oven’s flames dance behind the bar as you enter. The pizza comes with everything you wanted. The crust is thin in the middle, burned around the edges, and covered with leopard spots for a lighter, smokey taste. Rich San Marzano tomatoes, creamy mozzarella di bufala, and aromatic basil leaves are scant but intended additions. The simplicity is deceiving since each mouthful reveals the care, history, and pride behind each component. More than a pizza, it’s a tradition-rich taste of Naples. Facebook Instagram

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