Success Stories
A Taste of Resilience
One of my favorite stories from Rushaga Community School is that of Chef Benny Alex, a man whose journey from humble beginnings to Head Chef is inspiring and heartwarming.
Raised by a single mother in the Rushaga community, Benny was encouraged by teachers at a young age to pursue a path as either a doctor or a chef. He chose the kitchen, letting that vision carry him through the daily challenges of life as he dreamed of achieving culinary greatness.
Chef Benny
Head Chef
I had the distinct pleasure of having Chef Benny serve as my personal chef during my time in Rubuguri. I am grateful that I got to know him personally, as he shared his incredible story with me in between preparing my meals.
After finishing his introductory courses at Rushaga Community School, Benny followed his dream at Kabale University, earning a degree in Hospitality Management and Catering. With limited resources, his mother worked tirelessly to help pay for tuition, yet books and other essentials remained out of reach. Benny refused to let that stop him. He sold bricks to cover the costs and make his dream come true.
In 2018, Benny started his career at a lodge owned by an Italian company. They provided him with 8 months of on-the-job training before promoting him to a full-time chef and, eventually, to head chef, a role he still holds today. He works during the high season and receives an allowance in the low season, which gives him the flexibility to take leave when needed.
During my visit in the slow season, it was clear from the very first meal that I was in capable hands. His skill, care, and precision were evident in every dish, and he looked after me until my very last day in Uganda by preparing packed breakfasts and lunches.
Benny’s dedication to me goes beyond cooking; he was incredibly meticulous about food safety, ensuring he used bottled water for my juices and salads. He is a master of the Rolex, my favorite, the traditional Ugandan chapati soaked in an omelet and rolled with tomatoes and peppers, which was easily the best I’ve had. He always made sure I was well-fed and received the most significant portions, such as the giant lamb skewer he prepared before I left Rubuguri.
Benny is also a dedicated father to two children, a 12-year-old son and a 6-month-old daughter. Despite his achievements, he stays humble, kind, and deeply connected to his community, an example of the resilience and spirit fostered by Rushaga Community School.
Benny’s story is a reminder that dreams can grow from the humblest beginnings and, with determination, hard work, and a little creativity, flourish into a life that inspires others.
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