While Michelin-starred restaurants offer an unparalleled dining experience, they often come with a hefty price tag. There are alternatives you can indulge in without breaking the bank. Culinary schools, where aspiring chefs receive training from industry leaders, are our favorite option. These meals often offer the same level of creativity and quality as a Michelin-starred restaurant at a fraction of the cost.

For example, dining at Institut Paul Bocuse instead of dining at the world-renowned Paul Bocuse restaurant in Lyon, France. This prestigious culinary school offers a dining experience where students, under the supervision of expert chefs, prepare and serve meals that are every bit as refined and flavorful. Must try!