Alsacian Cuisine

An exquisite tour of Alsace’s breathtaking landscapes is available when traveling to Colmar and Strasbourg, along with a wonderful culinary experience. Both towns provide a wonderful combination of old architecture and lively culture, making them ideal for a memorable holiday.

Alsatian flammekueche, or tarte flambée, is a delightful traditional dish from the Alsace region of France. Its thin, crispy flatbread base is baked to perfection, often with a smoky, charcoal edge from the wood-fired oven. Topped with a simple yet flavorful combination of crème fraîche, onions, and lardons, each bite delivers a satisfying balance of tangy, salty, and slightly sweet flavors. The crisp texture of the dough paired with the richness of the toppings creates a harmonious and rustic experience.

Best enjoyed in a casual, communal setting with a glass of Alsatian wine, flammekueche is a dish that celebrates simplicity. While variations with mushrooms or Munster cheese offer interesting twists, the classic version remains a standout. Its straightforward ingredients and bold flavors make it a must-try for anyone looking to explore the authentic taste of Alsace.