Dessert – Camilo De Blas

If you find yourself in Oviedo, you must visit Camilo de Blas, which José Andrés (the only chef in the world with a two-star Michelin restaurant and four Bib Gourmands) considers to be the greatest dessert store on the planet. It has been operating since 1914, and five families have worked there at various periods.

Camilo de Blas offers a variety of native delicacies, but the Carbayòn is the highlight. This beignet, created with puff pastry, almond flour, cinnamon, and egg yolk, exemplifies José de Blas’s quality and artistry. It’s no surprise that it’s the most popular and well-known sweet in the area.

Camino De Blas

Jovellanos 7, 33003 . Oviedo, Asturias
Covadonga 24, 33201 . Gijón, Asturias