Dessert – Camilo De Blas

If you find yourself in Oviedo, you must visit Camilo de Blas, which José Andrés (the only chef in the world with a two-star Michelin restaurant and four Bib Gourmands) considers the world’s most fantastic dessert store. It has been operating since 1914, and five families have worked there at various periods.

Camilo de Blas offers native delicacies, but the Carbayòn is the highlight. This beignet, created with puff pastry, almond flour, cinnamon, and egg yolk, exemplifies the quality of José de Blas and his artistry. Unsurprisingly, it’s the most popular and well-known sweet in the area.

Camino De Blas

Jovellanos 7, 33003 . Oviedo, Asturias
Covadonga 24, 33201 . Gijón, Asturias