Jacques Genin Caramels Are Like No Other Caramel

We visited Jacques Genin’s stunning boutique in the Marais and indulged in an unforgettable treat. We started with a thick, creamy hot chocolate teapot, six caramels, and pâte de fruits.

Jacques Genin is known for his caramels, which redefine the sensory experience of caramel—soft, rich, and pure, they melt in your mouth, leaving a lingering sweetness. The pâte de fruits, with their vibrant, soft-puréed fruit encased in candy form, transcend the term ‘candied jelly’—they’re a symphony of flavors and textures.

We savored macadamia nut caramel, ginger caramel, and mango passion fruit caramel, each one a testament to the uncompromising quality of Jacques Genin’s creations. Whenever we are in Paris, this is an absolute must-visit location for a caramel fix and to bring some home. If you find yourself in Paris, don’t—I repeat, don’t—miss Jacques Genin’s caramels! At the very least, try the “nature” and mango passion fruit flavors.

And yes, they are worth flying to Paris for. While you’re there, treat yourself to a pastry (or six)!