Lunch at Pier at V&A in Cape Town, South Africa

From the people behind La Colombe comes Pier Restaurant. A great view of the famous V&A Waterfront and a seafood-centric tasting menu, with dishes like tableside poached oysters and tandoori tuna. Pier Restaurant was slightly more accessible to last-minute bookers, though I can’t say that walking in without a reservation is easy or recommended—I am sure dinner service can fill up months in advance, especially during high season.

We went here first before going to La Petite Colombe the following day. Pier restaurant was a remarkable experience. The service was outstanding, the presentation was impeccable, and the food was of the highest quality.

There were a few fun and whimsical moments during the menu that we enjoyed, including the Kalamansi foam palate cleanser. When the chef was explaining about Kalamansi, we told her that we had a Kalamansi tree in our backyard. And she thought we were locals! Kalamansi is a Philippine lemon and ubiquitous in traditional Philippine cuisine.

Nathan opted for the surcharge to upgrade his main course to the wagyu with truffle, and it was very well executed.

Pier Restaurant

The Pierhead, V & A Waterfront, Green Point, South Africa