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Discovering Local Flavors at Budapest’s Central Market Hall

Discovering Local Flavors at Budapest’s Central Market Hall Central Market Hall—known as the Great Market Hall (Nagyvásárcsarnok)—highlights Budapest’s active local culture and rich past. With its elaborate façade and vibrant roof tiles, the magnificent neo-Gothic building—a masterwork from 1897—is a visual feast. The main level’s vibrant colors, seductive smells, and lively bustle instantly awaken your senses. Fresh food, meat, spices, and other Hungarian specialties fill the room. The market offers a gastronomic heaven with various classic Hungarian cuisines for taste-testing. From freshly prepared sausages and delicious chimney cakes (kürtőskalács) to the substantial lángos—a deep-fried flatbread covered with sour cream and cheese—the lángos were irresistible to the youngsters on our visit. At the same time, I delighted in the rich tastes of a cabbage dish on the side. The top market level is a cultural treasure mine showcasing traditional Hungarian crafts, textiles, and souvenirs. Hand-embroidered linens, painted pottery, and other original presents that capture Hungary’s essence abound here. There are also a few little restaurants where you may taste a morsel and enjoy the busy surroundings. Visiting the Great Market Hall will help you connect with Budapest’s essence and heart! Website: Central Market Hall

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Fresh Flavors of Dolac Market in Zagreb

Fresh Flavors of Dolac Market in Zagreb Dolac Market is an open-air farmers’ market in Zagreb called the “belly of Zagreb.” Arriving at the market at 7:00 a.m., it is already a swarm of activities, as you will see local customers haggling for discounts and sellers yelling their prices. At the booths, fresh fish, fresh vegetables, and many regional cuisines are the perfect opportunity to try them all. Find out from a local their preferred regional food; they will fiercely suggest the well-known bread supper loaded with cheese. Trukli is one of the several comfort foods that highlight Zagreb’s cuisine. Discover the treasure store of regional food that the lower level of the market offers. While butchers present pieces of meat, including the legendary Croatian pršut (prosciutto), fishermen provide daily catch from the Adriatic Sea. The air smells like smoked pork and freshly made sausages. Those who like cheese may find various regional variations reflecting their provenance, such as the tangy Pag cheese. This market offers a wealth of traditional Croatian handicrafts and artisan works, ranging from pottery, wooden toys, embroidered linens, and unique keepsakes that reflect Croatia. Website: Zagreb Dolac Market

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Discovering Innovation at Basque Culinary Academy

Discovering Innovation at Basque Culinary Academy An unmatched experience, a lunch at the Basque Culinary Center in San Sebastián offers a window into the evolution of the next generation of Michelin-starred chefs. Some of the most extraordinary restaurants and chefs in the world call San Sebastián, Spain’s gastronomic center, home. The Basque Culinary Center significantly aids in the development of this expertise. Dining at the Basque Culinary Center offers the opportunity to see the evolution of culinary creativity. Students who have studied under some of the most well-known chefs in the world combine Basque traditions with cutting-edge methods to create meals that are audacious, inventive, and absolutely masterfully executed. Every meal is a rereading of the rich gastronomic legacy of the area viewed through the prism of future culinary stars. The lunch experience has a carefully chosen menu emphasizing fresh, locally grown foods that epitomize Basque cuisine. Given each meal is created with the accuracy and inventiveness expected of a Michelin-starred restaurant, it is clear that some of the most gifted culinary brains in the business are teaching the students. Every dish is presented faultlessly, and the balance of tastes and textures suggests a restaurant of the best quality in the city. Given that many of the students you see in action will eventually become the culinary stars of the future, much like the eminent Michelin-starred chefs emerging from San Sebastian’s rich gastronomic legacy, the experience is very unique. Dining here provides a window into the world of people who could one day run the kitchens of famous local and international restaurants. Lunch at the Basque Culinary Center offers value not only from the excellent food but also from the unique experience of tasting the future of Basque and world cuisine. Basque Culinary Center Paseo Juan Avelino Barriola, 101, 20009 Donostia, Gipuzkoa, Spain

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Explore Culinary Excellence at the Paul Bocuse Institute

Explore Culinary Excellence at the Paul Bocuse Institute Dining at the Paul Bocuse Institute in Lyon, France, is an immersion into the future of French culinary excellence. Nestled in the center of Lyon, it is frequently referred to as the gastronomic capital of France. This esteemed culinary school provides a distinctive dining experience that allows visitors to appreciate the skills of tomorrow’s most talented chefs. The value of cuisine at the Paul Bocuse Institute is derived from the combination of tradition and innovation. The students are not only preserving the techniques and standards established by the legendary Paul Bocuse, but they are also encouraged to experiment with modern flavors and presentations under the tutelage of world-class chefs. This dichotomy is evident in each entrée, which combines a fresh, inventive approach with a rigorous regard for French culinary heritage. The school’s dedication to utilizing the highest quality locally derived ingredients is evident in the menu’s frequent changes with the seasons. You are treated to a gastronomic voyage in which each course is meticulously prepared, from the precise technique behind each condiment to the artful presentation that enhances the dining experience. The Paul Bocuse Institute’s dining experience is not solely about indulging in delectable cuisine; it is also about witnessing the passion and commitment that are invested in each dish. Dining here provides a unique opportunity for food enthusiasts to sample cutting-edge cuisine at an exceptional value. Paul Bocuse 20 Pl. Bellecour, 69002 Lyon, France

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Dessert – Camilo De Blas

Dessert – Camilo De Blas If you find yourself in Oviedo, you must visit Camilo de Blas, which José Andrés (the only chef in the world with a two-star Michelin restaurant and four Bib Gourmands) considers the world’s most fantastic dessert store. It has been operating since 1914, and five families have worked there at various periods. Camilo de Blas offers native delicacies, but the Carbayòn is the highlight. This beignet, created with puff pastry, almond flour, cinnamon, and egg yolk, exemplifies the quality of José de Blas and his artistry. Unsurprisingly, it’s the most popular and well-known sweet in the area. Camino De Blas Jovellanos 7, 33003 . Oviedo, AsturiasCovadonga 24, 33201 . Gijón, Asturias

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Dessert – Lyon Pastries

Dessert – Lyon Pastries People all over the world know Lyon, France, for both its rich food history and its delicious sweets. The city’s patisserie serves a wide range of tasty treats that show how much the French love baking. Lyon is renowned for its delicate tartes aux pralines, crafted from bright pink almond praline. The city’s pastry scene is also home to buttery croissants and creamy éclairs. Every dessert in Lyon, whether it’s a gateau de Saint Genix or a simple pain au chocolat, tastes like a French treat.

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Timeless Douro: Portugal’s Heritage in the Heart of Wine Country

Timeless Douro: Portugal’s Heritage in the Heart of Wine Country Certain places captivate you, transporting you to a different era and erasing the outside world’s existence. Portugal’s Douro Valley is one of those dreamlike little bubbles. Nestled in northern Portugal, just a 90-minute drive from the bustling city of Porto, the Douro Valley greets you with sweeping vistas and rolling hills covered in terraced vineyards, all embraced by a silvery river winding its way through the landscape. This region immerses you in a centuries-old wine-making culture. Recognized as a UNESCO World Heritage Site, the Douro Valley is the oldest demarcated wine region in the world, with its boundaries set in 1756. While it may not be as famous as Bordeaux or Champagne, wine has been crafted here since the 3rd or 4th century AD.  Beyond its vineyards, the Douro Valley is also rich in history. Scattered throughout its villages, you’ll find remnants of Iron Age settlements, Roman bridges, Romanesque churches, Cistercian monasteries, and 17th-century palaces.   Getting to the Douro Valley from Porto   Douro by Train  Portugal’s most scenic train ride takes you along the Douro Valley from Porto (Portugal’s second city) to Régua, Pinhão, and Pocinho. If you’re a fan of train travel, experiencing the journey along the Douro River, much like in the early 20th century, is an unmissable experience. This nostalgic trip features steam and diesel carriages and engines that travel at 30 km/h, preserving the memory of a time when they connected towns and delivered the famous Port Wine. The train is an inexpensive way to get from Porto to the Douro Valley. However, train travel will not take you past Pinhão, which is located deep in the Douro Valley and is considered the most beautiful part of the region.  You can follow the river on the Douro Line between Régua and Tua. Régua station was the region’s most important, while Pinhão station is one of the country’s most beautiful, with its tiled façades. Alternatively, you can travel the Douro Line by regular train from Porto or combine a train and boat program for a complementary experience. The cost for a ticket from Porto to Pocinho is around €14 each way, and Porto to Régua is about €10 each way. These are fixed-price tickets with unlimited availability, ensuring they cannot sell out. You can buy tickets at www.cp.pt (in €) or Omio.com (in €, £, or $) and print them out or show them on your phone, but as there are no reservations, you may as well buy them at the station on the day. Which side of the train should you sit on? The river is on the right-hand side, going east from Porto through Tua to just before Ferradosa, then on the left to Pocinho. If the train isn’t crowded, you can switch seats at Ferradosa.  Three train stations are available in the Douro Valley: Peso da Régua, 2 hours from Porto Pinhão, 2h20 from Porto  Pocinho, 3h30 from Porto Douro by Boat  Departing from the quay at Vila Nova de Gaia, you can embark on a boat trip up the Douro River to Barca de Alva, the duration of which depends on how far you wish to travel. Alternatively, you can start from another location, like Régua, and combine boat and train. You can sleep on the ship or stay in quintas or manor houses near the river, immersing yourself in the Portuguese tradition of hospitality. The tour features a complete program with visits to regional landmarks, themed meals, and wine tastings. The beautiful, terraced slopes of the Douro Valley, covered in vines, begin near Barqueiros and extend to Barca de Alva, offering one of the most striking man-made rural landscapes. Until the late 19th century, the river was the central access route inland and the primary means of transporting produce from the distant interior. Navigation was challenging and risky, with the Rabelo boat being the only vessel capable of crossing the natural obstacles. The sturdiness and expertise of the boatmen made it possible to navigate the river and carry the great wine barrels. These barrels were never wholly filled so that they could float in the event of an accident. River Cruise Porto-Régua: You will train from São Bento, in the Porto train station, to Régua, and then, from Régua, you will take a boat ride back to Porto. Lunch is served. The estimated time of arrival in Porto is 18h.  Porto-Pinhão: You will take the boat cruise from Cais de Estiva, in Porto, to Pinhão. Make sure you visit the Azurejo tiles at the local train station; they are beautiful! Afterward, you will take a bus back to Porto, arriving around 21 h. Douro by Bus This option is the least favored because it offers no advantages for reaching the Douro Valley unless train tickets are sold out. The cost is neither cheaper nor takes less time than a train ride. Several companies offer this connection (Porto-Régua): Rodonorte and Rede Expressos. Rodonorte’s bus from Porto to the Douro Valley departs every seven hours and lasts 14 hours. Rede Expresso’s first bus from Porto departs every 10 h, and the last at 18 h; a ticket costs 9.50€ one-way. Douro by Car This drive is one of the world’s best for road trip lovers. Renting a car is your best option if you are looking for freedom and flexibility. We decided to go this route and picked up the rental car in Porto through Europcar. The positive news was that my 22-year-old son could drive a rental car in Portugal, and I enjoyed the ride! Driving through the Douro Valley was an excellent way to enjoy stunning landscapes, stop at charming villages, indulge in delicious wine tasting, and try the local cuisine. Please remember to have a designated driver afterward if you want to go wine tasting.  Having a car is an excellent way to explore the viewpoints of the river and its surroundings. Be prepared for constant ups and downs on narrow,

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