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Portugal

Dessert – Pasteis de Belem

Dessert – Pasteis de Belem What is the difference between Pastel de Nata and Pastel de Belém? When you think about Portuguese sweets, Pastel de Nata (Pastel de Belém) is one of the first things that comes to mind. The most popular desserts in the country are the legendary custard tarts made with puff pastry, egg, milk, sugar, and a wonderful mix of lemon and cinnamon, which are equally delightful hot or cold. However, the widespread belief that their distinction is linguistic cannot be inaccurate. People think that the Portuguese in the country’s north refer to them as “Pastel de Nata,” while those in the south prefer “Pastel de Belém.” But that is not the case. In 1837, monks from the famed Jerónimos Monastery created the original recipe for Pastel de Belém. This secret formula is a real specialty. As a result, the only place to get authentic Pastéis de Belém is at the Fábrica Pastéis de Belém, a family-owned bakery with over a century of history. These small custard pastries, patented, go by the distinctive name of Pastéis de Belém! Pastéis de Nata refers to all other patisseries in Portugal and around the world. That doesn’t make them better or worse; they are not from Pastéis de Belém. The popularity and historical, almost cultural, significance of Pastel de Belém led to its designation as one of Portugal’s 7 Wonders of Gastronomy in 2011. Pasteis De Belem R. de Belém 84 92, 1300-085 Lisboa, Portugal

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Ramiro Seafood Restaurant in Lisbon

Ramiro Seafood Restaurant in Lisbon Nestled in the heart of Lisbon, Ramiro stands out as a must-visit destination for seafood enthusiasts. Renowned for its fresh, high-quality offerings and vibrant atmosphere, this beloved restaurant delivers a memorable dining experience that celebrates the best of Portugal’s maritime bounty. The menu is a testament to the freshness and quality of its offerings, featuring an impressive selection of crab, oysters, shrimp, and mussels. Crab is extraordinary. Served in generous portions, the crab is perfectly cooked, with sweet, succulent meat that effortlessly falls from the shell. Oysters are another highlight, arriving fresh and briny with a delightful oceanic flavor. Served on a chilled plate with a squeeze of lemon or a dash of vinegar, these oysters are a refreshing start to your seafood feast.  The shrimp is prepared to perfection, often grilled with a generous coating of garlic and herbs that enhances the natural sweetness of the shrimp.  Mussels, too, are a standout. Cooked in a flavorful broth that’s often infused with white wine, garlic, and herbs, these mussels are plump and juicy, perfect for soaking up with a piece of crusty bread. Ramiro in Lisbon is more than just a seafood restaurant; it’s a celebration of the ocean’s finest offerings. With its fresh, high-quality crab, oysters, shrimp, and mussels, Ramiro delivers a culinary experience that is both satisfying and memorable. If you find yourself in Lisbon, a visit to Ramiro is an absolute must for anyone who appreciates exceptional seafood in a lively and welcoming setting. Ramiro Av. Alm. Reis 1 H, 1150-007 Lisboa, Portugal

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Dining at Quinta in Douro Valley

Dining at Quinta in Douro Valley Dining while in Douro Valley at one of the Quintas is an unforgettable experience that combines stunning landscapes, fine wine, and authentic Portuguese cuisine. The Douro Valley, with its terraced vineyards cascading down the hillsides, is not only a UNESCO World Heritage site but also one of the oldest wine-producing regions in the world. The breathtaking views of the river winding through the valley enhance the dining experience, providing the perfect backdrop for a leisurely meal. We enjoyed a delightful lunch at Quinta de la Rosa, nestled along the Douro River, where the view was as captivating as the meal itself. Each dish was a perfect blend of local flavors. We ordered a bottle of wine, as it is cheaper to order a bottle than a glass of wine.  The refreshing white wine perfectly complemented the fresh ingredients, enhancing the overall experience of dining at the vineyard. It’s a simple yet delicious way to savor the regional flavors while taking in the natural beauty of the valley. We had dinner at Quinta do Portal and stayed at the Casa das Pipas Hotel, the same property as the Quinta. Many quintas offer multi-course meals in a cozy, candlelit setting, with the winery’s finest bottles served alongside. Carefully crafted traditional Portuguese dishes like grilled octopus, roasted pork, or Arroz de pato (duck rice), we opted to do the wine pairing since our room is just a few steps away.  After a day spent exploring, dinner at a Quinta is the perfect way to unwind and reflect on the flavors and stories you’ve encountered. The wine tasting itself is a journey through the rich history of the Douro Valley, with expert guides explaining the winemaking process and offering tastes of everything from the region’s famed ports to its bold reds. Whether you’re a wine connoisseur or simply enjoying the moment, the combination of excellent food, outstanding wine, and stunning views makes a meal at Douro Valley Quinta a truly special experience. Quinta de la Rosa EM590, 5085-215 Gouvães do Douro, Portugal Quinta do Portal EN 323 – 5060-020 Celeirós

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Good Value – Tapabento Restaurant in Porto, Portugal

Good Value – Tapabento Restaurant in Porto, Portugal Tapabento in Porto offers fantastic value for the quality of food you get. The menu features a variety of fresh, flavorful dishes, combining Portuguese and Mediterranean influences. Every dish, ranging from tapas to heartier plates, showcases thoughtful preparation and beautiful presentation. It’s the kind of place where you can indulge in high-quality food without breaking the bank. If you’re in Porto and looking for a delicious meal with excellent value, Tapabento should be high on your list! Tapabento Rua da Madeira, nº 221, Porto

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Francesinha in Porto, Portugal

Francesinha in Porto, Portugal When in Porto, indulging in a Francesinha is an absolute must. This beloved Portuguese specialty, whose name means “little Frenchie,” is a hearty and indulgent sandwich that embodies the rich flavors of Porto’s culinary scene. A francesinha typically consists of a thick slice of bread layered with tender steak, succulent ham, and sometimes sausage, all smothered in a savory, spicy tomato-beer sauce. A gooey layer of melted cheese tops the dish and bakes until bubbly, creating a mouthwatering combination of textures and flavors. The francesinha is more than just a meal; it’s a true gastronomic experience. The rich, flavorful sauce, combined with the melted cheese and perfectly cooked meat, delivers a comforting and satisfying taste that is unique to Porto. Often served with a side of crispy fries or rice, this dish is a hearty indulgence that reflects the city’s love for robust and flavorful food. Whether you’re a local or a visitor, trying a francesinha in Porto is a delicious way to experience the city’s culinary heritage and savor one of its most cherished specialties.

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Lisbon’s Time Out Market: Where Culinary Excellence and Cultural Fusion Meet

Lisbon’s Time Out Market: Where Culinary Excellence and Cultural Fusion Meet Entering Lisbon’s Time Out Market is like walking into a vivid crossroads where local life, culture, and gastronomic brilliance interact. Nestled in the Mercado da Ribeira, this food hall is a vibrant celebration of Portugal’s rich culinary traditions assembled under one roof by some of the best chefs and food artists in the nation. The area has obvious vitality as you enter. From the popular pastéis de nata to fresh seafood, aromatic piri-piri chicken, and handcrafted cheeses, rows of elegant, contemporary booths hum with activity, each one highlighting a distinct aspect of Portuguese cuisine. The clatter of plates, the hum of conversation, and the sizzling sounds from open kitchens create a sensory tapestry that draws you deeper into the market’s lively atmosphere. Beyond the food, the space itself is striking—a blend of old-world charm and contemporary design. The high ceilings and iron beams are reminders of the building’s historic roots, while the long communal tables invite visitors from all over the world to sit side by side and share a meal. Locals and tourists alike gather here, creating a social space that blurs the lines between fine dining and casual bites. One of the market’s most unique features is its ability to offer a gourmet experience without pretension. Whether you’re savoring a Michelin-starred dish or indulging in a classic Portuguese sandwich, each meal feels like a true taste of Lisbon. The diversity of flavors reflects not just the city’s culinary heritage but also its openness to global influences, making Time Out Market a reflection of Lisbon’s evolving food scene. But Time Out Market is more than just a place to eat; it’s a cultural hub. The surrounding stalls sell local wines, olive oils, and handcrafted goods, while events like live music, art exhibitions, and cooking workshops add layers of creativity and community engagement. It’s a place where tradition meets innovation, where locals meet visitors, and where every bite tells a story. If you are looking to dive into the essence of Lisbon, Time Out Market offers a delicious gateway. It’s a feast not only for the taste buds but also for the soul, embodying the city’s spirit in every corner, every dish, and every shared moment around the table. Website: Lisbon Time-Out Market

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Timeless Douro: Portugal’s Heritage in the Heart of Wine Country

Timeless Douro: Portugal’s Heritage in the Heart of Wine Country Certain places captivate you, transporting you to a different era and erasing the outside world’s existence. Portugal’s Douro Valley is one of those dreamlike little bubbles. Nestled in northern Portugal, just a 90-minute drive from the bustling city of Porto, the Douro Valley greets you with sweeping vistas and rolling hills covered in terraced vineyards, all embraced by a silvery river winding its way through the landscape. This region immerses you in a centuries-old wine-making culture. Recognized as a UNESCO World Heritage Site, the Douro Valley is the oldest demarcated wine region in the world, with its boundaries set in 1756. While it may not be as famous as Bordeaux or Champagne, wine has been crafted here since the 3rd or 4th century AD.  Beyond its vineyards, the Douro Valley is also rich in history. Scattered throughout its villages, you’ll find remnants of Iron Age settlements, Roman bridges, Romanesque churches, Cistercian monasteries, and 17th-century palaces.   Getting to the Douro Valley from Porto   Douro by Train  Portugal’s most scenic train ride takes you along the Douro Valley from Porto (Portugal’s second city) to Régua, Pinhão, and Pocinho. If you’re a fan of train travel, experiencing the journey along the Douro River, much like in the early 20th century, is an unmissable experience. This nostalgic trip features steam and diesel carriages and engines that travel at 30 km/h, preserving the memory of a time when they connected towns and delivered the famous Port Wine. The train is an inexpensive way to get from Porto to the Douro Valley. However, train travel will not take you past Pinhão, which is located deep in the Douro Valley and is considered the most beautiful part of the region.  You can follow the river on the Douro Line between Régua and Tua. Régua station was the region’s most important, while Pinhão station is one of the country’s most beautiful, with its tiled façades. Alternatively, you can travel the Douro Line by regular train from Porto or combine a train and boat program for a complementary experience. The cost for a ticket from Porto to Pocinho is around €14 each way, and Porto to Régua is about €10 each way. These are fixed-price tickets with unlimited availability, ensuring they cannot sell out. You can buy tickets at www.cp.pt (in €) or Omio.com (in €, £, or $) and print them out or show them on your phone, but as there are no reservations, you may as well buy them at the station on the day. Which side of the train should you sit on? The river is on the right-hand side, going east from Porto through Tua to just before Ferradosa, then on the left to Pocinho. If the train isn’t crowded, you can switch seats at Ferradosa.  Three train stations are available in the Douro Valley: Peso da Régua, 2 hours from Porto Pinhão, 2h20 from Porto  Pocinho, 3h30 from Porto Douro by Boat  Departing from the quay at Vila Nova de Gaia, you can embark on a boat trip up the Douro River to Barca de Alva, the duration of which depends on how far you wish to travel. Alternatively, you can start from another location, like Régua, and combine boat and train. You can sleep on the ship or stay in quintas or manor houses near the river, immersing yourself in the Portuguese tradition of hospitality. The tour features a complete program with visits to regional landmarks, themed meals, and wine tastings. The beautiful, terraced slopes of the Douro Valley, covered in vines, begin near Barqueiros and extend to Barca de Alva, offering one of the most striking man-made rural landscapes. Until the late 19th century, the river was the central access route inland and the primary means of transporting produce from the distant interior. Navigation was challenging and risky, with the Rabelo boat being the only vessel capable of crossing the natural obstacles. The sturdiness and expertise of the boatmen made it possible to navigate the river and carry the great wine barrels. These barrels were never wholly filled so that they could float in the event of an accident. River Cruise Porto-Régua: You will train from São Bento, in the Porto train station, to Régua, and then, from Régua, you will take a boat ride back to Porto. Lunch is served. The estimated time of arrival in Porto is 18h.  Porto-Pinhão: You will take the boat cruise from Cais de Estiva, in Porto, to Pinhão. Make sure you visit the Azurejo tiles at the local train station; they are beautiful! Afterward, you will take a bus back to Porto, arriving around 21 h. Douro by Bus This option is the least favored because it offers no advantages for reaching the Douro Valley unless train tickets are sold out. The cost is neither cheaper nor takes less time than a train ride. Several companies offer this connection (Porto-Régua): Rodonorte and Rede Expressos. Rodonorte’s bus from Porto to the Douro Valley departs every seven hours and lasts 14 hours. Rede Expresso’s first bus from Porto departs every 10 h, and the last at 18 h; a ticket costs 9.50€ one-way. Douro by Car This drive is one of the world’s best for road trip lovers. Renting a car is your best option if you are looking for freedom and flexibility. We decided to go this route and picked up the rental car in Porto through Europcar. The positive news was that my 22-year-old son could drive a rental car in Portugal, and I enjoyed the ride! Driving through the Douro Valley was an excellent way to enjoy stunning landscapes, stop at charming villages, indulge in delicious wine tasting, and try the local cuisine. Please remember to have a designated driver afterward if you want to go wine tasting.  Having a car is an excellent way to explore the viewpoints of the river and its surroundings. Be prepared for constant ups and downs on narrow,

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